In a large bowl, marinate the chicken pieces with salt, pepper, thyme, and bay leaf for at least 30 minutes, or preferably overnight in the refrigerator.
In a large, heavy-bottomed pot or Dutch oven, cook the bacon over medium heat until crisp. Remove the bacon and set aside, reserving the rendered fat in the pot.
Dredge the chicken pieces in flour, shaking off any excess. In the same pot, brown the chicken in batches, ensuring not to overcrowd the pot. Set the browned chicken aside.
Add the chopped onions and carrots to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and cook for 5 minutes to reduce the alcohol.
Return the chicken and bacon to the pot. Add the chicken broth, tomato paste, and bouquet garni. Bring to a simmer, then cover and braise in a preheated oven at 325°F (160°C) for 1.5 to 2 hours, or until the chicken is tender.
While the chicken is braising, sauté the mushrooms in butter until golden brown. Set aside.
Once the chicken is cooked, remove it from the pot and set aside. Strain the sauce through a fine-mesh sieve into a saucepan. Discard the solids.
In a small bowl, whisk together the butter and flour to create a beurre manié. Whisk the beurre manié into the sauce and simmer until the sauce thickens slightly, about 5-10 minutes.
Return the chicken and mushrooms to the sauce. Simmer for another 5 minutes to heat through. Garnish with fresh parsley before serving.
A very satisfying meal. The combination of flavors worked perfectly. The chicken was tender and delicious. I highly recommend this recipe.
Wonderful! This coq au vin is absolutely delicious! The flavor is rich and complex, and it's a perfect dish for a special occasion. I will definitely make it again.
Spectacular! This recipe is a winner. The combination of flavors is perfect, and it's the perfect comfort food. I paired it with mashed potatoes, as recommended, and it was a perfect pairing. Delicious!
A lovely, classic dish. The sauce was rich and flavorful, and the chicken was beautifully tender. I enjoyed the mushroom and bacon combination. I'll make it again for sure.
It was alright. The sauce tasted a little bland, but the chicken was tender. I might try adding more vegetables next time to boost the flavor. Good, not great.
