• For extra depth of flavor, add a splash of dry white wine to the broth before simmering.
• Use other types of fish, like cod or haddock, if preferred.
• Garnish with fresh dill or parsley for a vibrant finish.
This creamy salmon soup with sea bass is the perfect balance of rich, hearty, and light. With its quick prep time and delicious results, it’s bound to become a family favorite!