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Creamy Salmon Soup with Sea Bass

A rich and flavorful soup made effortlessly in the Ninja Foodi
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The Story

There’s nothing like a bowl of creamy salmon soup to brighten your day. This quick and easy recipe comes together beautifully in the Ninja Foodi, with tender chunks of salmon and sea bass in a velvety, flavorful broth. It’s a dish that feels indulgent yet is so simple to prepare. Perfect for those evenings when you want something warm, comforting, and full of fresh, wholesome ingredients.

Ingredients

• 2 medium onions, diced
• 2 tbsp butter
• 2 bell peppers, diced
• 2 medium carrots, grated or diced
• 1 celery stalk, sliced
• Salt (to taste)
• Black pepper (to taste)
• 1 liter hot water
• 300g salmon, cut into chunks
• 200g sea bass, cut into chunks
• 200ml heavy cream
• 1 tsp herbes de Provence (or your favorite fish seasoning)
4 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Set the Ninja Foodi to "Sear/Sauté" mode and melt the butter. Add the diced onions and sauté until softened. Stir in the bell peppers, carrots, and celery. Season with salt and black pepper, and cook for another 3–4 minutes.

Step

Pour in the hot water and let the soup simmer for 10 minutes to allow the flavors to meld.

Step

Add the salmon and sea bass chunks to the pot. Stir in the heavy cream and herbes de Provence. Bring the soup to a gentle boil, then immediately turn off the heat to prevent overcooking the fish.

Step

Ladle the soup into bowls and serve hot. Pair with crusty bread or a fresh salad for a complete meal.

Tips for this recipe

• For extra depth of flavor, add a splash of dry white wine to the broth before simmering. • Use other types of fish, like cod or haddock, if preferred. • Garnish with fresh dill or parsley for a vibrant finish. This creamy salmon soup with sea bass is the perfect balance of rich, hearty, and light. With its quick prep time and delicious results, it’s bound to become a family favorite!

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