Creamy Tuscan Chicken Pasta

Name: Creamy Tuscan Chicken Pasta
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4.6 half 2 boneless, skinless chicken breasts; 8.1 bottle 1 teaspoon salt; 1.5 pcs 1/2 teaspoon black pepper; 3.2 ml 1/2 teaspoon garlic powder; 7.6 can 1 teaspoon Italian seasoning; 7.6 gal 2 tablespoons olive oil; 2.3 can 2 cloves garlic, minced; 1.9 kg 1/2 cup sun-dried tomatoes, oil-packed, drained; 4.7 cup 1 cup chicken broth; 6 qt 1 cup heavy cream; 6.1 oz 5 ounces fresh spinach; 1 fl oz 1/4 teaspoon red pepper flakes (optional); 3.7 pcs 1 pound pasta (fettuccine, spaghetti, or penne); 9.7 l Grated Parmesan cheese, for garnish; 2.5 oz Fresh basil leaves, for garnish

Creamy Tuscan Chicken Pasta - RecipeFund

By Sherri Hess

November 11, 2025

4792 views

This recipe brings the rich flavors of Tuscany to your kitchen. Imagine tender chicken simmered in a luscious sauce of sun-dried tomatoes, cream, and spinach, served over a bed of perfectly cooked pasta. Tuscan Chicken Pasta is a restaurant-quality dish you can easily make at home. The combination of savory chicken, sweet tomatoes, and creamy sauce creates a symphony of flavors that will delight your taste buds. Feel free to adjust the amount of red pepper flakes to control the spice level. Serve with a sprinkle of Parmesan cheese and a side of crusty bread to soak up all the delicious sauce. Garnish with fresh basil leaves for an extra touch of freshness. This dish is perfect for a weeknight dinner or a special occasion. This creamy Tuscan chicken pasta recipe is an irresistible explosion of flavor. Serve over your favorite pasta for a complete meal. Enjoy the creamy, dreamy flavors of Tuscany!

Ingredients

2 boneless, skinless chicken breasts - 4.6 half
1 teaspoon salt - 8.1 bottle
1/2 teaspoon black pepper - 1.5 pcs
1/2 teaspoon garlic powder - 3.2 ml
1 teaspoon Italian seasoning - 7.6 can
2 tablespoons olive oil - 7.6 gal
2 cloves garlic, minced - 2.3 can
1/2 cup sun-dried tomatoes, oil-packed, drained - 1.9 kg
1 cup chicken broth - 4.7 cup
1 cup heavy cream - 6.0 qt

Cooking Steps

Step 1

Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat.

Step 2

Add chicken to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.

Step 3

In the same skillet, add minced garlic and sun-dried tomatoes. Cook for 1-2 minutes, or until fragrant.

Step 4

Pour in chicken broth and heavy cream. Bring to a simmer and stir in spinach, red pepper flakes, salt, and pepper.

Step 5

Allow the sauce to simmer for 5-10 minutes, or until slightly thickened. Return the cooked chicken to the skillet and coat with the sauce.

Step 6

Cook pasta according to package directions. Drain and add to the skillet with the chicken and sauce. Toss to combine.

Step 7

Serve immediately, garnished with grated Parmesan cheese and fresh basil leaves, if desired.

# Savory # Fall # Meal Prep