Serve Dadar Gulung as a delightful Indonesian snack or dessert. Enjoy!
Fold in the sides and roll up the pancake like a burrito, sealing the edges. Repeat this process with the remaining pancakes and filling.
Take one cooked pandan pancake and place a spoonful of the coconut and palm sugar filling along one edge.
In a separate pan, combine the grated coconut, palm sugar, and a pinch of salt. Cook over low heat, stirring constantly, until the sugar melts and the mixture becomes sticky and fragrant, about 5-7 minutes. Remove from heat and let it cool slightly.
Pour a ladleful of the pancake batter into the skillet and swirl it around to create a thin, round pancake. Cook until the edges start to lift and the pancake is lightly browned on one side, about 2 minutes. There's no need to flip it. Remove it from the skillet and set it aside.
Heat a non-stick skillet or frying pan over medium-low heat. Lightly grease it with oil or butter.
In a mixing bowl, combine the rice flour, all-purpose flour, pandan juice, coconut milk, salt, and water. Stir until you have a smooth, green-colored batter. You can add green food coloring if needed for a more vibrant green hue.
