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Easy Garlic Butter Ramen

Transform your instant ramen into a mouthwatering dish bursting with rich, buttery garlic flavors. This quick and easy recipe is perfect for late-night cravings or when you're short on time but still want something indulgent. The buttery garlic sauce elevates the humble ramen into a restaurant-worthy meal in just minutes!
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The Story

Savory, garlicky noodles with a silky butter coating, enhanced with a touch of soy sauce and optional chili flakes for a slight kick. This dish strikes the perfect balance between comfort food and gourmet flair. Topped with fresh herbs or green onions, it’s both simple and satisfying, with flavors that will leave you wanting more.

Ingredients

1 pack instant ramen (discard seasoning packet)
1 tbsp butter
2 garlic cloves, minced
1/4 tsp chili flakes (optional)
1 tsp soy sauce
1/2 tsp sesame oil (optional)
Chopped green onions or parsley, for garnish
1 Servings

Prep Time:

0 Hrs 5 Mins

Cook Time:

0 Hrs 5 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Cook ramen according to package instructions, then drain.

Step

In a pan, melt butter over medium heat and sauté minced garlic until golden.

Step

Add chili flakes, soy sauce, and sesame oil (if using). Stir well.

Step

Toss the cooked ramen into the pan, mixing until fully coated.

Step

Garnish with green onions or parsley and serve hot!

Tips for this recipe

Add a soft-boiled egg or veggies for extra flavor and nutrition.

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