In a mixing bowl, combine the flour, ghee, sugar, cardamom powder, and salt.
Mix well until the mixture resembles coarse crumbs.
Gradually add water to the mixture and knead it into a smooth and soft dough.
Divide the dough into small portions and roll them out into thin circles.
Cut the rolled-out dough into small diamond shapes using a knife or a cookie cutter.
Heat oil for deep-frying in a pan on medium heat.
Once the oil is hot, carefully add the Shakkarpara to the oil and fry until they turn golden brown on both sides.
Remove the Shakkarpara from the oil using a slotted spoon and place them on a paper towel to remove any excess oil.
Let the Shakkarpara cool down completely before storing them in an airtight container.
