Preheat your oven to the temperature recommended on the pizza dough packaging (usually around 450F or 232C).
Roll out the pizza dough on a lightly floured surface to your desired thickness. Place it on a baking sheet or pizza stone.
In a small bowl, combine the minced garlic and olive oil. Brush this mixture evenly over the surface of the dough, including the edges to create a flavorful crust.
Spread the pizza sauce over the oiled dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella, cheddar, Parmesan, and Gouda cheeses over the sauce.
Season with dried basil, salt, and pepper.
Place the pizza in the preheated oven and bake according to the pizza dough instructions, usually 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Once baked, remove the pizza from the oven and let it cool slightly before slicing.
Garnish with fresh basil leaves, if desired, before serving.
