Greek Chickpea Salad features canned chickpeas, also known as garbanzo beans, as the base ingredient. The chickpeas are combined with diced cucumbers, cherry tomatoes, red onions, and Kalamata olives to provide a colorful and crunchy mix of textures. The salad is then generously sprinkled with crumbled feta cheese and dressed with a zesty lemon-oregano dressing, infusing it with the vibrant flavors of the Mediterranean.