Name: Greek Fasolada - The Hearty Bean Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 1 cup dried white beans (Great Northern or Cannellini); 0.3 cup Greek olive oil; 1 whole large onion; 2 whole carrots; 2 whole celery stalks; 3 whole garlic; 1 can diced tomatoes; 1 tbsp tomato paste; 1 tsp dried oregano; 1 whole bay leaf; 1 to taste Salt; 1 to taste pepper; 1 to taste Fresh parsley

Greek Fasolada - The Hearty Bean Soup

By RecipeFund

November 30, 2025

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Fasolada is a bean soup that embodies the essence of Greek cuisinefresh vegetables, rich olive oil, and the comforting warmth of beans. It's a nutritious and satisfying dish that has been enjoyed by generations, bringing people together with its robust flavors.

Ingredients

dried white beans (Great Northern or Cannellini) - 1.0 cup
Greek olive oil - 0.3 cup
large onion - 1.0 whole
carrots - 2.0 whole
celery stalks - 2.0 whole
garlic - 3.0 whole
diced tomatoes - 1.0 can
tomato paste - 1.0 tbsp
dried oregano - 1.0 tsp
bay leaf - 1.0 whole

Cooking Steps

Step 1

Rinse the soaked beans and place them in a large pot. Cover with water, bring to a boil, then simmer until tender. Drain and set aside.

Step 2

In the same pot, heat olive oil over medium heat. Saut onions, carrots, celery, and garlic until softened.

Step 3

Add the cooked beans, diced tomatoes, tomato paste, oregano, bay leaf, salt, and pepper to the pot.

Step 4

Pour in enough water to cover the ingredients. Bring to a simmer and cook for about 1 to 1.5 hours, stirring occasionally.

Step 5

Taste and adjust seasoning as needed. Remove the bay leaf.

Step 6

Ladle the Fasolada into bowls and garnish with fresh parsley.

Greek Fasolada - The Hearty Bean Soup

Ingredients

Cooking Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Greek Fasolada - The Hearty Bean Soup

Ingredients

Cooking Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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