In a medium-sized bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
Gradually mix in the dry ingredients until a dough forms.
Gradually mix in the dry ingredients until a dough forms.
Fold in the chocolate chips until evenly distributed.
Preheat your oven to 350°F (175°C).
Roll the dough into small balls (about 1 ½ tablespoons of dough) and place them 2 inches apart on a lined baking sheet.
Bake for 12-15 minutes or until lightly golden brown around the edges.
Let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
