Preheat your oven to the temperature specified for the pizza crust (usually around 425F or 220C).
Place the pizza crust on a baking sheet or a pizza stone.
Spread an even layer of basil pesto over the entire pizza crust, leaving a small border around the edges.
Scatter the flaked salmon and cooked shrimp over the pesto sauce.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the seafood.
Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and let it cool slightly.
Optionally, garnish the Homemade Pizza with Salmon, Pesto, and Shrimp with fresh basil leaves for added freshness and aroma.
Slice the pizza into wedges and serve it immediately.
