Preheat the oven to 400F (200C). Line a baking sheet with parchment paper or foil.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the glaze.
Place the salmon fillets, skin-side down, on the prepared baking sheet. Season the fillets with black pepper.
Brush the glaze generously over the top and sides of each salmon fillet, ensuring they are well coated.
Sprinkle the toasted sesame seeds evenly over the glazed salmon fillets, pressing lightly to adhere them to the surface.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Remove the salmon from the oven and let it rest for a few minutes.
Serve the Glazed Salmon Fillet with Sesame over steamed white rice or quinoa, alongside steamed vegetables.
Garnish with chopped green onions for added freshness and a pop of color.
