Place the diced mangoes, yogurt, milk (or water), honey (or sugar), and ground cardamom (if using) into a blender.
Blend the ingredients on high speed until you achieve a smooth and creamy consistency.
Taste the lassi and adjust the sweetness by adding more honey or sugar, if needed.
Taste the lassi and adjust the sweetness by adding more honey or sugar, if needed.
Pour the Indian Mango Lassi into serving glasses.
Garnish with a sprig of fresh mint leaves for an extra touch of freshness and visual appeal.
Serve the lassi chilled and enjoy the heavenly combination of sweet mangoes and creamy yogurt.
