Italian Sausage and Peppers with Couscous

Name: Italian Sausage and Peppers with Couscous
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 3.7 quarter 1 cup couscous; 3.1 mg 1 tablespoon olive oil; 10.4 qt 1 medium onion, sliced; 7.3 as needed 2 cloves garlic, minced; 5.3 lb 1 pound Italian sausage, sliced; 6.8 drop 2 bell peppers (any color), sliced; 8.7 dash 1 (28 ounce) can crushed tomatoes; 3.6 half 2 tablespoons tomato paste; 1.7 drop 2 teaspoons Italian seasoning; 8.7 pt Salt and pepper to taste; 6.7 mg Fresh parsley, chopped (for garnish)

Italian Sausage and Peppers with Couscous - RecipeFund

By Kelly Martin

November 13, 2025

6070 views

This recipe brings together the hearty flavors of the Italian countryside with a light and refreshing twist. The sausage and peppers are simmered in a tangy tomato sauce, infused with fresh herbs and spices, then served over fluffy couscous, offering a delightful alternative to traditional pasta. The sweetness of the bell peppers complements the savory sausage, creating a well-balanced and satisfying meal. A sprinkle of fresh parsley and a drizzle of olive oil add a final touch of elegance and flavor. This dish is perfect for a weeknight dinner, offering a quick and easy way to enjoy a taste of Italy. The combination of textures and flavors will tantalize your taste buds, leaving you craving more. Feel free to adjust the spice level by adding a pinch of red pepper flakes or using a spicier sausage. Enjoy this flavorful and comforting dish with your loved ones!

Ingredients

1 cup couscous - 3.7 quarter
1 tablespoon olive oil - 3.1 mg
1 medium onion, sliced - 10.4 qt
2 cloves garlic, minced - 7.3 as needed
1 pound Italian sausage, sliced - 5.3 lb
2 bell peppers (any color), sliced - 6.8 drop
1 (28 ounce) can crushed tomatoes - 8.7 dash
2 tablespoons tomato paste - 3.6 half
2 teaspoons Italian seasoning - 1.7 drop
Salt and pepper to taste - 8.7 pt

Cooking Steps

Step 1

Prepare the Couscous: Cook couscous according to package directions. Fluff with a fork and set aside.

Step 2

Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until softened and translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

Step 3

Cook Sausage: Add sliced Italian sausage to the skillet and cook until browned on all sides. Remove the sausage from the skillet and set aside.

Step 4

Sauté Peppers: Add sliced bell peppers to the skillet and cook until slightly softened, about 8-10 minutes.

Step 5

Combine and Simmer: Return the sausage to the skillet with the peppers. Add crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Stir well to combine.

Step 6

Simmer: Bring the sauce to a simmer, then reduce heat and cover. Cook for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.

Step 7

Serve: Spoon couscous onto plates and top with the sausage and pepper mixture. Garnish with fresh parsley and a drizzle of olive oil. Serve immediately.

# Valentine's Day # No-Bake # Rich