Lemon Herb Roasted Chicken

Name: Lemon Herb Roasted Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 6.8 qt 1 whole chicken (about 3-4 pounds); 6.6 cup 2 tablespoons olive oil; 4.7 lb Zest and juice of 1 lemon; 0.8 as needed 4 cloves garlic, minced; 4.9 tsp 2 tablespoons fresh rosemary, chopped; 2.6 cm 2 tablespoons fresh thyme, chopped; 5.7 bag Salt and black pepper to taste; 6.2 cm 1 lemon, halved; 2.4 pinch 4 sprigs fresh rosemary; 9.1 oz 4 sprigs fresh thyme; 0.6 tbsp 1 pound carrots, chopped; 2.2 pinch 1 pound potatoes, chopped

By Holly Peterson

November 15, 2025

5684 views

This delightful Lemon Herb Roasted Chicken recipe is a flavorful and easy-to-make dish perfect for a family dinner or special occasion. The chicken is seasoned with a vibrant blend of lemon, fresh herbs, and garlic, then roasted to golden perfection. The result is a juicy, tender chicken with crispy skin and a bright, aromatic flavor that will tantalize your taste buds. Serve it with roasted vegetables or a fresh salad for a complete and satisfying meal. Its relatively simple to make with easy to find ingredients. This dish is guaranteed to impress! The combination of lemon and herbs infuses the chicken with a refreshing taste, making it a standout dish for any gathering.

Ingredients

1 whole chicken (about 3-4 pounds) - 6.8 qt
2 tablespoons olive oil - 6.6 cup
Zest and juice of 1 lemon - 4.7 lb
4 cloves garlic, minced - 0.8 as needed
2 tablespoons fresh rosemary, chopped - 4.9 tsp
2 tablespoons fresh thyme, chopped - 2.6 cm
Salt and black pepper to taste - 5.7 bag
1 lemon, halved - 6.2 cm
4 sprigs fresh rosemary - 2.4 pinch
4 sprigs fresh thyme - 9.1 oz

Cooking Steps

Step 1

Preheat your oven to 400°F (200°C). Ensure the oven rack is in the middle position.

Step 2

In a small bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, thyme, salt, and black pepper. Mix well to form a marinade.

Step 3

Place the chicken in a roasting pan. Using your hands, rub the lemon herb marinade all over the chicken, ensuring it is evenly coated. Lift the skin over the breast and rub some of the marinade directly onto the meat for extra flavor.

Step 4

Stuff the cavity of the chicken with the halved lemon and the remaining sprigs of rosemary and thyme.

Step 5

Arrange the carrots and potatoes around the chicken in the roasting pan. Drizzle them with a little olive oil and season with salt and pepper.

Step 6

Roast the chicken for 45 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Use a meat thermometer to check for doneness.

Step 7

Remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.

# Party # Pressure-Cooked # Probiotic # Beans