Name: Lemon Herb Roasted Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 7.9 drop 1 whole chicken (about 3-4 pounds); 7.9 half 2 tablespoons olive oil; 9.3 lb 2 tablespoons lemon juice; 2.6 pt 2 cloves garlic, minced; 3.9 lb 1 tablespoon fresh rosemary, chopped; 5.9 half 1 tablespoon fresh thyme, chopped; 2.7 to taste 1 teaspoon salt; 5.2 jar 1/2 teaspoon black pepper; 8.8 pinch 1 pound potatoes, chopped; 10.2 as needed 1 pound carrots, chopped; 9 l 1 onion, chopped

Lemon Herb Roasted Chicken

By Katelyn Smith

November 11, 2025

3704 views

This recipe for Lemon Herb Roasted Chicken is easy enough for a weeknight but elegant enough for company. The chicken is incredibly juicy and flavorful, thanks to the lemon-herb marinade that infuses every bite. Roasting the chicken with vegetables not only makes it a complete meal but also allows the vegetables to soak up all the delicious pan juices, resulting in a truly unforgettable dish. Feel free to adjust the herbs and vegetables to your liking. Serve this roasted chicken with a side of crusty bread to soak up all the amazing sauce.

Ingredients

1 whole chicken (about 3-4 pounds) - 7.9 drop
2 tablespoons olive oil - 7.9 half
2 tablespoons lemon juice - 9.3 lb
2 cloves garlic, minced - 2.6 pt
1 tablespoon fresh rosemary, chopped - 3.9 lb
1 tablespoon fresh thyme, chopped - 5.9 half
1 teaspoon salt - 2.7 to taste
1/2 teaspoon black pepper - 5.2 jar
1 pound potatoes, chopped - 8.8 pinch
1 pound carrots, chopped - 10.2 as needed

Cooking Steps

Step 1

Preheat oven to 400°F (200°C). Pat the chicken dry with paper towels.

Step 2

In a bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, thyme, salt, and pepper. Mix well.

Step 3

Place the chicken in a roasting pan. Rub the lemon-herb mixture all over the chicken, including under the skin of the breast.

Step 4

Arrange chopped potatoes, carrots, and onions around the chicken in the roasting pan.

Step 5

Drizzle the vegetables with olive oil and season with salt and pepper.

Step 6

Roast the chicken for 45 minutes to 1 hour, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork.

Step 7

Let the chicken rest for 10 minutes before carving. Serve hot with the roasted vegetables and pan juices.

Lemon Herb Roasted Chicken

Ingredients

Cooking Steps

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Lemon Herb Roasted Chicken

Ingredients

Cooking Steps

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