Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 0Hrs 15Mins
Cook time: 0Hrs 30Mins
Yield: 4

By RecipeFund

8 January 2025
7 Views

 0.0/5

0 Review(s)

Gallery not found.

The Story

All the flavors of a loaded baked potato in a creamy, indulgent soup. Perfect for satisfying hearty cravings.

Ingredients

4 large russet potatoes, peeled and cubed

1 tbsp butter

1 medium onion, chopped

3 garlic cloves, minced

4 cups chicken broth

1 cup whole milk

1/2 cup sour cream

1 cup shredded cheddar cheese

4 strips bacon, cooked and crumbled

2 green onions, sliced (for garnish)

Salt and pepper, to taste

4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 30 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Boil potatoes in salted water until tender, about 15 minutes. Drain and set aside.

Step

Melt butter in a large pot over medium heat. Sauté onion and garlic until soft.

Step

Add chicken broth and cooked potatoes. Simmer for 10 minutes.

Step

Use a potato masher or immersion blender to partially mash the potatoes, leaving some chunks.

Step

Stir in milk, sour cream, and cheese. Heat gently, ensuring it doesn’t boil. Season with salt and pepper.

Step

Serve hot, topped with bacon, green onions, and extra cheese.

Tips for this recipe

Use smoked paprika for added flavor. For a lighter version, substitute Greek yogurt for sour cream.

Recipe Tags

American Cuisine Dinner Potato Soups

Loaded Baked Potato Soup

Table of Contents

The Story

Ingredients

Prep Time:

Cook Time:

Total TIme:

Directions

Step

Step

Step

Step

Step

Step

Tips for this recipe

Recipe Tags

Reviews (0)