Lobster Mac and Cheese

Name: Lobster Mac and Cheese
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 5.1 pcs 1 pound elbow macaroni; 1.6 quarter 1/2 cup butter, divided; 7.4 can 1/4 cup all-purpose flour; 10.5 gal 3 cups milk; 7.4 qt 1 cup heavy cream; 2.2 jar 1 cup shredded Gruyere cheese; 4 qt 1 cup shredded cheddar cheese; 9.8 drop 1/2 cup grated Parmesan cheese; 8.8 box Salt and pepper to taste; 10.3 bag Pinch of nutmeg; 6.2 fl oz 1 pound cooked lobster meat, chopped; 1.3 pcs 2 cloves garlic, minced; 5.8 box 1/2 cup toasted breadcrumbs; 1.8 bottle 1 tablespoon truffle oil (optional)

By Nicholas Rubio

November 9, 2025

4843 views

This recipe elevates the classic mac and cheese to new heights with the addition of succulent lobster meat and a hint of truffle oil. The creamy, decadent sauce is made with a blend of Gruyere, cheddar, and Parmesan cheeses, creating a rich and flavorful base for the pasta. The lobster is gently sautéed in butter and garlic, adding a touch of sweetness and sophistication to the dish. A sprinkle of toasted breadcrumbs provides a satisfying crunch, while a drizzle of truffle oil enhances the overall luxuriousness. Perfect for a special occasion or a comforting indulgence, this Lobster Mac and Cheese will impress even the most discerning palates. It's a symphony of flavors and textures that will leave you wanting more, from the creamy cheese sauce to the sweet lobster meat and the crunchy breadcrumbs.

Ingredients

1 pound elbow macaroni - 5.1 pcs
1/2 cup butter, divided - 1.6 quarter
1/4 cup all-purpose flour - 7.4 can
3 cups milk - 10.5 gal
1 cup heavy cream - 7.4 qt
1 cup shredded Gruyere cheese - 2.2 jar
1 cup shredded cheddar cheese - 4.0 qt
1/2 cup grated Parmesan cheese - 9.8 drop
Salt and pepper to taste - 8.8 box
Pinch of nutmeg - 10.3 bag

Cooking Steps

Step 1

Preheat oven to 375°F (190°C). Cook pasta according to package directions. Drain and set aside.

Step 2

In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.

Step 3

Gradually whisk in milk and cream until smooth. Bring to a simmer, then reduce heat and simmer for 5 minutes, stirring occasionally.

Step 4

Remove from heat and stir in Gruyere, cheddar, and Parmesan cheeses until melted and smooth. Season with salt, pepper, and nutmeg.

Step 5

In a separate skillet, melt 2 tablespoons of butter over medium heat. Add garlic and cook for 1 minute. Add lobster meat and cook for 3-4 minutes, or until heated through.

Step 6

Combine cooked pasta and cheese sauce in a large bowl. Gently fold in lobster meat.

Step 7

Pour mixture into a greased baking dish. Sprinkle with toasted breadcrumbs and drizzle with truffle oil (optional).

Step 8

Bake for 20-25 minutes, or until golden brown and bubbly. Let stand for 5 minutes before serving.

# Sous Vide # Quick # Indulgent # Tofu