Indulge in a taste of Nigerian culinary elegance with our Steamed Elegance—Moi Moi. This savory steamed bean pudding, enriched with a medley of spices, vegetables, and protein, is a celebration of flavor and tradition. Whether enjoyed as a side dish or a standalone delight, Moi Moi is a testament to the artistry of West African cuisine.
Moi Moi is a traditional Nigerian dish made from blended beans, seasoned with a variety of spices, and steamed to perfection. The result is a flavorful and delicate bean pudding with a soft, moist texture. Moi Moi is often enriched with vegetables, fish, or other proteins, creating a dish that's not only visually appealing but also a delight for the taste buds.
Ingredients
2 cups black-eyed peas, soaked overnight
1 medium onion, chopped
2 red bell peppers, chopped
2 tomatoes, chopped
1 scotch bonnet pepper (adjust to taste), chopped
1/2 cup vegetable oil
1 cup broth (vegetable or chicken)
1 teaspoon ground crayfish
1 teaspoon ground pepper (adjust to taste)
1 teaspoon ground nutmeg
1 cup cooked and shredded fish or minced meat (optional)
Salt to taste
Banana leaves or foil for wrapping
6 Servings
Prep Time:
0 Hrs 20 Mins
Cook Time:
1 Hrs 0 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
Drain and rinse the soaked black-eyed peas.
Step
In a blender, blend the black-eyed peas with a minimal amount of water until you achieve a smooth batter.
Step
In a large bowl, combine the blended black-eyed peas with chopped onions, red bell peppers, tomatoes, and scotch bonnet pepper. Mix well.
Step
In a separate bowl, combine vegetable oil, broth, ground crayfish, ground pepper, ground nutmeg, beaten eggs, and shredded fish or minced meat (if using). Mix this liquid mixture into the bowl with the blended beans and vegetables.
Step
Season the mixture with salt to taste and stir until all ingredients are well incorporated.
Step
Prepare the banana leaves or foil for wrapping by cutting them into square pieces.
Step
Grease the banana leaves or foil with a small amount of vegetable oil to prevent sticking.
Step
Scoop portions of the Moi Moi mixture into the prepared leaves or foil, ensuring they are well-sealed.
Step
Arrange the wrapped Moi Moi in a steamer or a pot with a steamer basket.
Step
Steam the Moi Moi over medium heat for approximately 45-60 minutes or until firm and set.
Step
Allow the Steamed Elegance Moi Moi to cool slightly before unwrapping and serving.
Tips for this recipe
Customize Moi Moi by adding your favorite proteins or vegetables to the mixture. Experiment with the level of spiciness by adjusting the quantity of scotch bonnet pepper.
