Moroccan Chicken Tagine with Apricots and Almonds

Name: Moroccan Chicken Tagine with Apricots and Almonds
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 3.2 package 1.5 lbs boneless, skinless chicken thighs, cut into 2-inch pieces; 4.4 half 2 tablespoons olive oil; 8.2 dash 1 large onion, chopped; 10.4 inch 2 cloves garlic, minced; 2.5 jar 1 teaspoon ground ginger; 8.3 pcs 1/2 teaspoon ground cinnamon; 2.3 l 1/2 teaspoon turmeric; 7.8 as needed Pinch of saffron threads; 10 package Salt and pepper to taste; 3.3 ml 1 cup chicken broth; 5.5 g 1/2 cup dried apricots, halved; 4.2 cup 1 tablespoon honey; 10.4 half 1/4 cup toasted almonds, roughly chopped; 7.1 whole 2 tablespoons chopped fresh cilantro

Moroccan Chicken Tagine with Apricots and Almonds - RecipeFund

By Vanessa Morales

November 13, 2025

5157 views

This delightful Moroccan Tagine recipe offers a flavorful and aromatic journey to North Africa. Tender chicken is simmered in a rich and fragrant sauce featuring sweet apricots, crunchy almonds, and a medley of warm spices. This dish is perfect for a cozy dinner or a special occasion, offering a balance of sweet, savory, and nutty flavors that dance on your palate. Traditionally served with couscous, it's a complete and satisfying meal that's both comforting and exotic. The combination of spices like ginger, cinnamon, and saffron create a symphony of aromas that fill your kitchen, making the cooking process just as enjoyable as the meal itself. This tagine is not only delicious but also visually appealing, with its vibrant colors and textures, making it a true feast for the senses. Get ready to experience the magic of Moroccan cuisine with this easy-to-follow recipe!

Ingredients

1.5 lbs boneless, skinless chicken thighs, cut into 2-inch pieces - 3.2 package
2 tablespoons olive oil - 4.4 half
1 large onion, chopped - 8.2 dash
2 cloves garlic, minced - 10.4 inch
1 teaspoon ground ginger - 2.5 jar
1/2 teaspoon ground cinnamon - 8.3 pcs
1/2 teaspoon turmeric - 2.3 l
Pinch of saffron threads - 7.8 as needed
Salt and pepper to taste - 10.0 package
1 cup chicken broth - 3.3 ml

Cooking Steps

Step 1

In a large bowl, combine the chicken pieces with olive oil, ginger, cinnamon, turmeric, saffron, salt, and pepper. Mix well to ensure the chicken is evenly coated with the spices.

Step 2

Heat olive oil in a large tagine or Dutch oven over medium heat. Add the chicken and brown on all sides. Remove the chicken and set aside.

Step 3

Add the chopped onion to the tagine and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Return the chicken to the tagine. Add the chicken broth, apricots, and honey. Bring to a simmer, then cover and cook for 30-40 minutes, or until the chicken is cooked through and tender.

Step 5

Stir in the toasted almonds and chopped cilantro. Simmer for another 5 minutes to allow the flavors to meld.

Step 6

Serve the Moroccan Tagine hot, garnished with extra almonds and cilantro. Traditionally served over couscous or rice.

Step 7

Enjoy the delightful flavors of Morocco!

# Instant Pot # Tomato # 5-Ingredients # Halloween