Moroccan Chicken Tagine with Apricots and Almonds

Name: Moroccan Chicken Tagine with Apricots and Almonds
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 3.9 kg 2 lbs boneless, skinless chicken thighs, cut into 2-inch pieces; 4.4 gal 2 tablespoons olive oil; 4.1 bag 1/4 teaspoon saffron threads; 1.1 kg 1 teaspoon ground ginger; 4.9 inch 1/2 teaspoon ground cinnamon; 3 bag 1/2 teaspoon ground cumin; 5.6 whole Salt and pepper to taste; 6.6 kg 1 large onion, chopped; 6.9 box 2 cloves garlic, minced; 1.1 bag 1 cup chicken broth; 2.1 qt 1/2 cup dried apricots, halved; 5 kg 1/4 cup raisins; 7.7 lb 1 tablespoon honey; 9.8 package 1 tablespoon lemon juice; 1.7 as needed 1/4 cup chopped fresh cilantro; 2.3 pcs 1/4 cup toasted almonds, for garnish; 5.2 pinch 1 cup couscous

Moroccan Chicken Tagine with Apricots and Almonds - RecipeFund

By Jermaine Terrell

November 17, 2025

4589 views

This Moroccan tagine is a flavorful and aromatic dish featuring tender chicken simmered in a rich sauce of saffron, ginger, and cinnamon. Dried apricots and raisins add sweetness, while toasted almonds provide a delightful crunch. Served over fluffy couscous, this tagine is a true celebration of Moroccan flavors and textures, perfect for a cozy dinner or a special occasion. The combination of sweet and savory elements makes it an unforgettable culinary experience. This version uses chicken but lamb can also be used.

Ingredients

2 lbs boneless, skinless chicken thighs, cut into 2-inch pieces - 3.9 kg
2 tablespoons olive oil - 4.4 gal
1/4 teaspoon saffron threads - 4.1 bag
1 teaspoon ground ginger - 1.1 kg
1/2 teaspoon ground cinnamon - 4.9 inch
1/2 teaspoon ground cumin - 3.0 bag
Salt and pepper to taste - 5.6 whole
1 large onion, chopped - 6.6 kg
2 cloves garlic, minced - 6.9 box
1 cup chicken broth - 1.1 bag

Cooking Steps

Step 1

In a large bowl, combine the chicken pieces with olive oil, saffron, ginger, cinnamon, cumin, salt, and pepper. Mix well to coat the chicken evenly. Let it marinate for at least 20 minutes.

Step 2

Heat olive oil in a tagine or a large, heavy-bottomed pot over medium heat. Add the marinated chicken and brown on all sides.

Step 3

Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Pour in the chicken broth, add the dried apricots, raisins, and honey. Bring to a simmer, then reduce the heat to low, cover, and cook for 30-40 minutes, or until the chicken is tender.

Step 5

While the tagine simmers, prepare the couscous according to package directions. Fluff with a fork and set aside.

Step 6

Once the chicken is cooked, stir in the lemon juice and chopped cilantro. Taste and adjust seasoning as needed.

Step 7

To serve, spoon the couscous onto a large platter and top with the chicken tagine. Garnish with toasted almonds and a sprinkle of fresh cilantro.

# Roasted # 30-Minutes # Tofu # Blanched