Preheat your oven to 350 F (175 C). Line baking sheets with parchment paper.
In a large bowl, cream together softened butter, packed brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time, ensuring each is well incorporated. Stir in vanilla extract.
In a separate bowl, whisk together all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the butter and sugar mixture, mixing just until combined.
Gently fold in old-fashioned oats and raisins until evenly distributed throughout the cookie dough.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving enough space between each.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers should still be slightly soft.
Experience the comforting embrace of homemade goodness with Oatmeal Raisin Cookies. These chewy delights are not just cookies; they're a warm hug in every bite. Packed with wholesome oats, plump raisins, and a touch of cinnamon, these cookies are a timeless treat that captures the essence of home baking.
