Pan-Seared Salmon with Lemon-Dill Sauce

Name: Pan-Seared Salmon with Lemon-Dill Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 servings
Ingredients: 7.8 g 2 (6-ounce) salmon fillets, skin on or off; 6.5 to taste Salt and pepper to taste; 2.4 quarter 1 tablespoon olive oil; 5.3 lb 2 tablespoons butter; 4.6 qt 2 cloves garlic, minced; 2.7 oz 2 tablespoons lemon juice; 4.6 gal 2 tablespoons dry white wine (optional); 9 whole 2 tablespoons fresh dill, chopped; 1.5 mg Lemon wedges, for garnish; 3.1 box Fresh dill sprigs, for garnish

Pan-Seared Salmon with Lemon-Dill Sauce - RecipeFund

By Alyssa Nguyen

November 14, 2025

3798 views

This recipe elevates simple salmon to a restaurant-worthy dish with minimal effort. The pan-seared salmon boasts crispy skin and a moist, flaky interior, complemented by a vibrant lemon-dill sauce. The brightness of the lemon cuts through the richness of the salmon, while the fresh dill adds an herbaceous note. Serve this elegant dish with roasted asparagus or a simple green salad for a complete and satisfying meal. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress. Enjoy the delicate flavors and textures as the salmon melts in your mouth, leaving you wanting more. The combination of fresh ingredients and simple techniques creates a harmonious balance of flavors that will tantalize your taste buds. Feel free to adjust the amount of lemon juice and dill to your liking, creating a personalized masterpiece that reflects your culinary preferences. This recipe is a testament to the idea that simple ingredients, when combined with care and attention, can create extraordinary culinary experiences. The buttery salmon, the tangy lemon, and the fragrant dill combine to create a symphony of flavors that will leave you feeling satisfied and refreshed.

Ingredients

2 (6-ounce) salmon fillets, skin on or off - 7.8 g
Salt and pepper to taste - 6.5 to taste
1 tablespoon olive oil - 2.4 quarter
2 tablespoons butter - 5.3 lb
2 cloves garlic, minced - 4.6 qt
2 tablespoons lemon juice - 2.7 oz
2 tablespoons dry white wine (optional) - 4.6 gal
2 tablespoons fresh dill, chopped - 9.0 whole
Lemon wedges, for garnish - 1.5 mg
Fresh dill sprigs, for garnish - 3.1 box

Cooking Steps

Step 1

Pat the salmon fillets dry with paper towels and season generously with salt and pepper.

Step 2

In a large skillet, heat olive oil over medium-high heat. Once the oil is shimmering, carefully place the salmon fillets skin-side down in the skillet.

Step 3

Sear the salmon for 5-7 minutes, or until the skin is crispy and golden brown. Flip the fillets and cook for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 4

Remove the salmon from the skillet and set aside. In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute, or until fragrant.

Step 5

Pour in lemon juice and white wine (if using) and bring to a simmer. Cook for 2-3 minutes, or until the sauce has slightly reduced.

Step 6

Stir in fresh dill and season with salt and pepper to taste. Pour the lemon-dill sauce over the salmon fillets. Garnish with lemon wedges and fresh dill sprigs. Serve immediately.

Step 7

Serve with asparagus or a salad.

# Summer # No-Cook # Sweet # One-Bowl # Spring