Name: Papdi Chaat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 22.5 pcs papdis (store-bought or homemade); 1 cup boiled and cubed potatoes; 1 cup boiled chickpeas; 1 cup plain yogurt; 0.5 tsp cumin powder; 0.5 tsp coriander powder; 0.5 tsp red chili powder; 0.5 tsp chaat masala; 2.5 tbsp tamarind chutney; 2.5 tbsp mint-coriander chutney; 1 as needed Sev (crunchy chickpea flour noodles); 1 as needed Chopped cilantro leaves; 1 to taste Salt

Papdi Chaat

By RecipeFund

November 30, 2025

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Papdi Chaat is a classic Indian snack that's packed with flavor and texture. It's made with crispy papdis, boiled potatoes, chickpeas, yogurt, and a variety of chutneys. This Papdi Chaat recipe is quick and easy to make, and it's perfect for satisfying your cravings for something savory and spicy.

Ingredients

papdis (store-bought or homemade) - 22.5 pcs
boiled and cubed potatoes - 1.0 cup
boiled chickpeas - 1.0 cup
plain yogurt - 1.0 cup
cumin powder - 0.5 tsp
coriander powder - 0.5 tsp
red chili powder - 0.5 tsp
chaat masala - 0.5 tsp
tamarind chutney - 2.5 tbsp
mint-coriander chutney - 2.5 tbsp

Cooking Steps

Step 1

In a large mixing bowl, whisk together the yogurt, cumin powder, coriander powder, red chili powder, chaat masala, and salt to make the yogurt sauce.

Step 2

Place the papdis on a serving plate and top each papdi with boiled potatoes and chickpeas.

Step 3

Drizzle the yogurt sauce over the papdis, potatoes, and chickpeas.

Step 4

Add a spoonful of tamarind chutney and mint-coriander chutney on top of each papdi.

Step 5

Sprinkle some sev over the papdis and garnish with chopped cilantro leaves.

Step 6

Serve immediately and enjoy your delicious Papdi Chaat!

Papdi Chaat

Ingredients

Cooking Steps

Step 1

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Step 6

Papdi Chaat

Ingredients

Cooking Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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