Preheat your oven to the temperature recommended on the pizza dough packaging (usually around 450F or 232C).
Roll out the pizza dough on a lightly floured surface to your desired thickness. Place it on a baking sheet or pizza stone.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Lay the fresh mozzarella slices over the sauce.
Arrange the tomato slices on top of the cheese.
Season with a pinch of salt and a grind of black pepper.
Place the pizza in the preheated oven and bake according to the pizza dough instructions, usually 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
Once baked, remove the pizza from the oven and immediately scatter fresh basil leaves over the top.
Drizzle olive oil over the pizza to enhance the flavors.
Optional: Sprinkle a bit of dried oregano or red pepper flakes for an extra kick of flavor.
Let the pizza cool slightly before slicing.
