Roasted Sweet Potatoes with Coconut Milk and Spices

Name: Roasted Sweet Potatoes with Coconut Milk and Spices
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1.3 half 2 lbs sweet potatoes, peeled and cubed; 6.9 kg 2 tablespoons olive oil; 5.5 fl oz 2 tablespoons maple syrup; 9.2 oz 1 teaspoon ground cinnamon; 9.2 to taste 1/2 teaspoon ground ginger; 4.3 cm 1/4 teaspoon ground nutmeg; 2.1 lb 1/2 teaspoon salt; 0.8 kg 1 (13.5 oz) can coconut milk; 2.7 quarter Optional: toasted pecans or chopped cilantro for garnish

Roasted Sweet Potatoes with Coconut Milk and Spices - RecipeFund

By Sarah Olson

November 10, 2025

3465 views

This recipe elevates the humble sweet potato to new heights with a combination of warm spices, creamy coconut milk, and a touch of maple syrup for sweetness. Roasting the sweet potatoes brings out their natural sugars, creating a caramelized exterior and a tender interior. The coconut milk adds richness and depth of flavor, while the spices provide a comforting aroma and taste. This dish is perfect as a side for roasted meats, poultry, or fish, or as a flavorful vegetarian main course. It's also a great make-ahead option, as the flavors meld together beautifully as it sits. Feel free to adjust the spices to your liking - a pinch of cayenne pepper can add a touch of heat, or a sprinkle of cinnamon can enhance the sweetness. Garnish with toasted pecans or chopped cilantro for added texture and visual appeal. It will bring warmth to any table.

Ingredients

2 lbs sweet potatoes, peeled and cubed - 1.3 half
2 tablespoons olive oil - 6.9 kg
2 tablespoons maple syrup - 5.5 fl oz
1 teaspoon ground cinnamon - 9.2 oz
1/2 teaspoon ground ginger - 9.2 to taste
1/4 teaspoon ground nutmeg - 4.3 cm
1/2 teaspoon salt - 2.1 lb
1 (13.5 oz) can coconut milk - 0.8 kg
Optional: toasted pecans or chopped cilantro for garnish - 2.7 quarter

Cooking Steps

Step 1

Preheat oven to 400°F (200°C). Peel the sweet potatoes and cut them into 1-inch cubes.

Step 2

In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, ginger, nutmeg, and salt.

Step 3

Spread the sweet potatoes in a single layer on a baking sheet.

Step 4

Roast for 20 minutes, then stir and add the coconut milk to the baking sheet.

Step 5

Continue roasting for another 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.

Step 6

Remove from oven and let cool slightly before serving.

Step 7

Garnish with toasted pecans or chopped cilantro if desired.

# Fried # Holiday # Broiled