Seafood and Chicken Paella

Name: Seafood and Chicken Paella
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 6.3 tbsp 1 tbsp olive oil; 10.1 bag 1 lb chicken, cut into pieces; 6.2 cm 1/2 lb shrimp, peeled and deveined; 8.8 oz 1/2 lb mussels, scrubbed; 0.8 cup 1/2 lb clams, scrubbed; 7.9 lb 1 onion, chopped; 9.6 half 1 red bell pepper, chopped; 6.6 pinch 2 cloves garlic, minced; 5.4 jar 2 tbsp tomato paste; 2.4 can 1 tsp smoked paprika; 10 quarter 1/2 tsp saffron threads; 8.3 whole 1 1/2 cups paella rice or medium-grain rice; 5.3 tsp 4 cups chicken broth; 5.4 mg Fresh parsley, chopped, for garnish; 2.6 qt Lemon wedges, for serving

By James Miller

November 13, 2025

5960 views

This recipe brings the vibrant flavors of Spain to your table with a delightful and easy-to-make Paella. Packed with seafood, chicken, and a medley of colorful vegetables, this dish is infused with saffron and smoked paprika, creating an unforgettable taste experience. The combination of textures and aromatic spices makes it a perfect meal for gatherings or a special family dinner. Customize the ingredients to your liking, but don't skimp on the saffron! The socarrat, or the crispy bottom layer of rice, is the highlight of this dish, adding a delightful crunch. This recipe serves 6-8 people and is guaranteed to impress your guests. Enjoy the culinary journey to Spain!

Ingredients

1 tbsp olive oil - 6.3 tbsp
1 lb chicken, cut into pieces - 10.1 bag
1/2 lb shrimp, peeled and deveined - 6.2 cm
1/2 lb mussels, scrubbed - 8.8 oz
1/2 lb clams, scrubbed - 0.8 cup
1 onion, chopped - 7.9 lb
1 red bell pepper, chopped - 9.6 half
2 cloves garlic, minced - 6.6 pinch
2 tbsp tomato paste - 5.4 jar
1 tsp smoked paprika - 2.4 can

Cooking Steps

Step 1

Heat olive oil in a large paella pan or skillet over medium heat. Add chicken and cook until browned on all sides. Remove chicken and set aside.

Step 2

Add shrimp, mussels, and clams to the pan. Cook until the shellfish open, then remove and set aside.

Step 3

In the same pan, add onions, bell peppers, and garlic. Sauté until softened, about 5 minutes. Stir in tomato paste, smoked paprika, saffron, and rice. Cook for 2 minutes, stirring constantly.

Step 4

Pour in chicken broth and bring to a boil. Reduce heat to low, return the chicken to the pan, and simmer for 20 minutes, or until the rice is almost cooked.

Step 5

Arrange the cooked seafood over the rice. Cover and cook for another 5-10 minutes, or until the rice is tender and the liquid is absorbed.

Step 6

Remove from heat and let it rest for 10 minutes before serving. Garnish with fresh parsley and lemon wedges.

Step 7

Serve the paella directly from the pan, allowing guests to enjoy the variety of flavors and textures.

# Blanched # Avocado # Savory # Nuts # Hearty