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Shrimp Scampi Pasta

Shrimp Scampi Pasta - RecipeFund
Profile Picture of RecipeFund on RecipeFundBy RecipeFund

November 30, 2025

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Shrimp Scampi Pasta is a classic Italian dish that is simple yet elegant. The dish features juicy shrimp that are cooked in garlic and butter, then tossed with linguine pasta and fresh parsley. The addition of white wine and lemon juice adds a tangy flavor that perfectly balances the rich and buttery sauce.

Ingredients

  • linguine pasta - 1.0 lb
  • large shrimp, peeled and deveined - 1.0 lb
  • butter - 4.0 tbsp
  • garlic, minced - 4.0 pcs
  • white wine - 0.3 cup
  • freshly squeezed lemon juice - 2.0 tbsp
  • chopped fresh parsley - 0.3 cup
  • Salt and pepper - 1.0 to taste
4 Servings

Cooking Steps

Step 1

Cook the linguine pasta according to package directions until al dente.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and saut� for 1-2 minutes, until fragrant.

Step 3

Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through.

Step 4

Pour in the white wine and lemon juice, and let the mixture simmer for 1-2 minutes.

Step 5

Toss the cooked linguine pasta with the shrimp scampi sauce until coated.

Step 6

Garnish with chopped parsley and season with salt and pepper to taste.

Step 7

Serve hot and enjoy!

Prep Time0h 10m
Cook Time0h 15m
Total Time0h 25m

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