Spicy Mexican Tortilla Wrap

Name: Spicy Mexican Tortilla Wrap
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 pcs flour tortillas; 2 pcs boneless, skinless chicken breasts; 2 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 0.5 tsp paprika; 1 to taste Salt and pepper; 1 pcs red bell pepper; 1 pcs green bell pepper; 1 pcs red onion; 1 cup shredded lettuce; 1 pcs ripe avocado; 0.5 cup salsa; 0.3 cup sour cream

Spicy Mexican Tortilla Wrap - RecipeFund

By RecipeFund

November 30, 2025

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The Spicy Mexican Tortilla Wrap is a delightful combination of seasoned chicken, colorful vegetables, tangy salsa, creamy avocado, and a touch of spice, all wrapped up in a warm tortilla. The savory chicken is marinated in a tantalizing blend of Mexican spices, ensuring a burst of flavor in every bite. The freshness of the vegetables and the creaminess of the avocado balance the heat, creating a harmonious and satisfying culinary experience. This wrap is quick to prepare, making it an excellent choice for busy weekdays or casual gatherings.

Ingredients

flour tortillas - 4.0 pcs
boneless, skinless chicken breasts - 2.0 pcs
olive oil - 2.0 tbsp
chili powder - 1.0 tsp
cumin - 1.0 tsp
paprika - 0.5 tsp
Salt and pepper - 1.0 to taste
red bell pepper - 1.0 pcs
green bell pepper - 1.0 pcs
red onion - 1.0 pcs

Cooking Steps

Step 1

In a bowl, combine the olive oil, chili powder, cumin, paprika, salt, and pepper. Mix well to create a marinade.

Step 2

Slice the chicken breasts into thin strips and add them to the marinade. Toss until the chicken is evenly coated. Let it marinate for 10 minutes.

Step 3

Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-6 minutes, or until the chicken is cooked through and slightly charred. Remove from the skillet and set aside.

Step 4

In the same skillet, add the sliced bell peppers and onion. Sauté for 3-4 minutes, until they are slightly softened and have a nice color. Remove from the skillet and set aside.

Step 5

Warm the flour tortillas according to the package instructions.

Step 6

To assemble the wraps, place a tortilla on a clean surface. Spread a spoonful of salsa down the center of the tortilla.

Step 7

Layer the chicken, sautéed bell peppers and onion, shredded lettuce, avocado slices, and sour cream (if desired) on top of the salsa.

Step 8

Fold the sides of the tortilla over the filling, then roll it tightly from bottom to top, creating a wrap.

Step 9

Repeat the process with the remaining tortillas and filling.

Step 10

Serve the Spicy Mexican Tortilla Wraps immediately and enjoy!