This Spicy Peanut Noodles recipe is a vibrant and flavorful dish that's quick to make and perfect for a weeknight dinner. It combines the richness of peanut butter with the heat of chili garlic sauce, creating a delicious balance of sweet, spicy, and savory flavors. The noodles are tossed with fresh vegetables and a zesty sauce, making it a satisfying and wholesome meal. Feel free to customize the vegetables and protein sources to your liking, making it a versatile and adaptable dish. This recipe is also great for meal prepping, as the flavors meld together even more as it sits.
Cook the noodles according to package directions. Drain and rinse with cold water to stop cooking. Set aside.In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, chili garlic sauce, ginger, and garlic. Add water, one tablespoon at a time, until the sauce reaches your desired consistency.Cook the noodles according to package directions. Drain and rinse with cold water to stop cooking. Set aside.
In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, chili garlic sauce, ginger, and garlic. Add water, one tablespoon at a time, until the sauce reaches your desired consistency.
Add the cooked noodles, shredded carrots, sliced bell pepper, chopped scallions, and edamame to the bowl with the sauce. Toss well to ensure the noodles and vegetables are evenly coated.
Garnish with sesame seeds and chopped peanuts.
Serve immediately, or chill for later.
For added protein, consider adding grilled chicken, tofu, or shrimp.
Adjust the amount of chili garlic sauce to control the level of spiciness.
