Spicy Thai Basil Chicken Stir-Fry (Pad Kra Pao)

Name: Spicy Thai Basil Chicken Stir-Fry (Pad Kra Pao)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4.2 jar 1 pound ground chicken; 3.9 bottle 2 tablespoons vegetable oil; 6.3 tbsp 4 cloves garlic, minced; 5.8 mg 2-3 Thai chilies, finely chopped (or 1/2 teaspoon red pepper flakes, adjust to taste); 8.5 bag 1/4 cup soy sauce; 3.1 jar 2 tablespoons fish sauce; 9 box 1 tablespoon oyster sauce; 7.6 g 1 tablespoon brown sugar; 6.9 box 1 tablespoon lime juice; 1.2 cup 1 cup fresh Thai basil leaves; 7.7 bag Cooked jasmine rice, for serving

Spicy Thai Basil Chicken Stir-Fry (Pad Kra Pao) - RecipeFund

By Kimberly Johnson

November 9, 2025

4979 views

This Spicy Thai Basil Chicken Stir-Fry, also known as Pad Kra Pao, is a quick and easy dish bursting with flavor. Ground chicken is stir-fried with fresh basil, chili, garlic, and a savory-sweet sauce, resulting in a fragrant and fiery meal. This dish is perfect for a weeknight dinner and is easily customizable to your spice preference. Feel free to add other vegetables like bell peppers or green beans for extra texture and nutrients. Serve it over jasmine rice for a complete and satisfying Thai experience. The combination of the savory chicken, aromatic basil, and spicy chilies creates an unforgettable flavor profile that will leave you craving more. This recipe is a guaranteed crowd-pleaser and a great way to explore the vibrant flavors of Thai cuisine. Enjoy the delightful symphony of tastes and aromas that this dish offers!

Ingredients

1 pound ground chicken - 4.2 jar
2 tablespoons vegetable oil - 3.9 bottle
4 cloves garlic, minced - 6.3 tbsp
2-3 Thai chilies, finely chopped (or 1/2 teaspoon red pepper flakes, adjust to taste) - 5.8 mg
1/4 cup soy sauce - 8.5 bag
2 tablespoons fish sauce - 3.1 jar
1 tablespoon oyster sauce - 9.0 box
1 tablespoon brown sugar - 7.6 g
1 tablespoon lime juice - 6.9 box
1 cup fresh Thai basil leaves - 1.2 cup

Cooking Steps

Step 1

In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, brown sugar, and lime juice. Set aside.

Step 2

Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and chopped Thai chilies (or red pepper flakes) and stir-fry for about 30 seconds, until fragrant.

Step 3

Add ground chicken to the wok and break it apart with a spatula. Cook until browned, about 5-7 minutes.

Step 4

Pour the sauce mixture over the chicken and stir-fry for another 2-3 minutes, until the sauce has thickened slightly and coated the chicken evenly.

Step 5

Add the fresh Thai basil leaves to the wok and stir-fry until they wilt, about 30 seconds.

Step 6

Remove from heat and serve immediately over jasmine rice.

Step 7

Garnish with a fried egg (optional) and extra chili slices, if desired.

# Picnic # Thanksgiving # Nuts # High-Fiber # Sheet Pan