In a large salad bowl, combine the fresh baby spinach leaves and sliced strawberries.
Sprinkle the crumbled feta cheese and sliced almonds over the spinach and strawberry mixture.
In a small mixing bowl, whisk together the balsamic vinegar, extra-virgin olive oil, honey, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve the Strawberry and Spinach Salad immediately, and enjoy the delightful medley of flavors and textures.
