Name: Thai Red Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 2 tbsp Thai red curry paste; 1 can coconut milk; 1 cup chicken or vegetable broth; 1 lb shrimp, peeled and deveined; 1 whole red bell pepper; 1 whole onion; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 to taste Fresh basil leaves; 1 as needed Cooked rice

Thai Red Curry

By RecipeFund

November 30, 2025

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Thai Red Curry is a popular and flavorful dish that combines the heat of red curry paste with the creaminess of coconut milk. In this recipe, we add juicy shrimp to create a delightful seafood twist. With its rich and aromatic sauce, this curry is a harmonious blend of sweet, spicy, and savory flavors.

Ingredients

vegetable oil - 1.0 tbsp
Thai red curry paste - 2.0 tbsp
coconut milk - 1.0 can
chicken or vegetable broth - 1.0 cup
shrimp, peeled and deveined - 1.0 lb
red bell pepper - 1.0 whole
onion - 1.0 whole
fish sauce - 1.0 tbsp
brown sugar - 1.0 tbsp
Fresh basil leaves - 1.0 to taste

Cooking Steps

Step 1

Heat the vegetable oil in a large pan or wok over medium heat.

Step 2

Add the red curry paste to the pan and stir-fry for 1-2 minutes to release its flavors.

Step 3

Pour in the coconut milk and chicken or vegetable broth. Stir well to combine.

Step 4

Add the shrimp, bell pepper, and onion to the pan. Cook for 5-7 minutes until the shrimp are pink and cooked through.

Step 5

Stir in the fish sauce and brown sugar. Adjust the seasoning according to your taste preferences.

Step 6

Remove from heat and garnish with fresh basil leaves.

Step 7

Serve the Thai Red Curry with Shrimp over steamed rice.

Thai Red Curry

Ingredients

Cooking Steps

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Thai Red Curry

Ingredients

Cooking Steps

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