Arrange the tomato slices and mozzarella slices on a serving platter, alternating them in a decorative pattern.
Tuck fresh basil leaves between the tomato and mozzarella slices.
Drizzle extra-virgin olive oil generously over the salad.
Optionally, you can also add a light drizzle of balsamic vinegar for a tangy twist.
Season with salt and pepper to taste.
Allow the flavors to meld for a few minutes before serving.
Serve the Tomato and Mozzarella Salad as an appetizer, side dish, or light meal.
