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Tomato Soup with Basil

By RecipeFund
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The Story

A classic comfort dish, this tomato soup is simple, rich, and elevated by fresh basil. Perfect with a side of grilled cheese.

Ingredients

1 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1/2 cup heavy cream
1 tsp sugar
1/2 tsp dried oregano
1/4 cup fresh basil, chopped
Salt and pepper, to taste
4 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 25 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.

Step

Add tomatoes, broth, sugar, and oregano. Simmer for 15 minutes.

Step

Use an immersion blender to puree until smooth. Stir in cream and basil. Adjust seasoning with salt and pepper.

Step

Serve hot, garnished with extra basil.

Tips for this recipe

For a smokier flavor, roast fresh tomatoes instead of using canned. Add a pinch of red pepper flakes for some heat.

Recipe Tags

Italian CuisineDinnerSoupsTomatoVegetarian
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