Name: Tuscan Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 6.3 can 4 boneless, skinless chicken breasts; 1.4 inch 1 teaspoon salt; 1.3 inch 1/2 teaspoon black pepper; 9 cm 1 teaspoon Italian herbs; 1.5 tsp 2 tablespoons olive oil; 5.8 mg 2 cloves garlic, minced; 6.2 half 1/2 cup sun-dried tomatoes, oil-packed, drained; 8.6 as needed 1 (14 ounce) can artichoke hearts, quartered; 7.3 fl oz 1 cup chicken broth; 6.3 box 1/2 cup heavy cream; 0.9 l 1/4 cup grated Parmesan cheese; 7.4 jar Fresh basil leaves, for garnish

Tuscan Chicken

This dish is a culinary journey to the heart of Italy. Tender chicken breasts are simmered in a luscious sauce of sun-dried tomatoes, artichoke hearts, and fragrant herbs. The creamy sauce perfectly complements the savory chicken, creating a symphony of flavors that will transport you to a Tuscan villa. Serve this exquisite dish over pasta or polenta for a truly unforgettable meal. This recipe is for 4 servings. The Chicken should be golden brown for the perfect taste. Serve this with a delicious side dish for the ultimate taste.

Ingredients

4 boneless, skinless chicken breasts - 6.3 can
1 teaspoon salt - 1.4 inch
1/2 teaspoon black pepper - 1.3 inch
1 teaspoon Italian herbs - 9.0 cm
2 tablespoons olive oil - 1.5 tsp
2 cloves garlic, minced - 5.8 mg
1/2 cup sun-dried tomatoes, oil-packed, drained - 6.2 half
1 (14 ounce) can artichoke hearts, quartered - 8.6 as needed
1 cup chicken broth - 7.3 fl oz
1/2 cup heavy cream - 6.3 box

Cooking Steps

Step 1

Season chicken breasts with salt, pepper, and Italian herbs.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts until golden brown on both sides. Remove from skillet and set aside.

Step 3

In the same skillet, sauté minced garlic until fragrant. Add sun-dried tomatoes and artichoke hearts; cook for 2 minutes.

Step 4

Pour in chicken broth and heavy cream. Stir in grated Parmesan cheese and bring to a simmer. Reduce heat and let the sauce thicken for 5 minutes.

Step 5

Return chicken breasts to the skillet. Spoon sauce over the chicken and simmer for 20 minutes, or until chicken is cooked through.

Step 6

Garnish with fresh basil leaves and serve hot over pasta or polenta.

Step 7

Serve and enjoy!

Tuscan Chicken

Ingredients

Cooking Steps

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Tuscan Chicken

Ingredients

Cooking Steps

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