Discover the mouthwatering flavors of Japan with our Yakiniku Donburi recipe. This delectable dish combines tender slices of grilled beef with a savory yakiniku sauce, all served over a bed of steamed rice. It's a quick and easy way to enjoy the essence of Japanese barbecue at home.
Yakiniku Donburi is a Japanese rice bowl dish featuring thinly sliced beef that's marinated and grilled to perfection, then drizzled with a sweet and savory yakiniku sauce. This recipe simplifies the process, making it ideal for a delicious weeknight dinner.
Ingredients
1 pound thinly sliced beef (sirloin or ribeye works well)
1 pound thinly sliced beef (sirloin or ribeye works well)
4 Servings
Prep Time:
0 Hrs 15 Mins
Cook Time:
0 Hrs 20 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
In a bowl, combine minced garlic, soy sauce, sake, sugar, mirin, sesame oil, grated ginger, and black pepper to make the yakiniku marinade.
Step
Place the thinly sliced beef into a resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it's evenly coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 15 minutes.
Step
Heat a grill pan or a non-stick skillet over high heat. When it's hot, add the marinated beef slices in a single layer. Grill for about 1-2 minutes on each side until they're cooked to your desired level of doneness. The beef cooks quickly due to its thinness.
Step
While grilling the beef, heat the leftover marinade in a small saucepan and bring it to a boil. Simmer for a few minutes until it thickens slightly, then remove from heat.
Step
To assemble the Yakiniku Donburi, place a serving of cooked rice in each bowl or on a plate.
Step
Arrange the grilled beef slices on top of the rice.
Step
Steam or quickly sauté your choice of mixed greens or vegetables until they're tender-crisp, then place them alongside the beef.
Step
Drizzle the thickened marinade sauce over the beef and vegetables.
Step
Garnish with sesame seeds and sliced green onions.
Step
Serve the Yakiniku Donburi hot and enjoy your homemade Japanese barbecue experience!
Tips for this recipe
If you prefer a spicier kick, you can add a dash of sriracha or red pepper flakes to the yakiniku marinade for some heat.
