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Chef Edward Smith | RecipeFund
Featured Chef

Edward Smith

Joined: Nov 10, 2025

Adficio tenax tribuo cedo tenus.

Recipes by Edward Smith

Classic Bolognese Sauce
1 H 5 M
6 People

Classic Bolognese Sauce

A rich, slow-cooked meat sauce with ground beef and pork, simmered in tomato sauce with vegetables and herbs. Perfect over pasta!

Profile Picture of Edward Smith on RecipeFundBy Edward Smith
3.9 (18 reviews)
Gnocchi Gorgonzola with Toasted Walnuts
1 H 5 M
4 People
Classic Beef Bourguignon
1 H 15 M
6 People
Chicken Tikka Masala
1 H 5 M
6 People
Authentic Seafood and Chicken Paella
1 H 15 M
6 People
Creamy Parmesan Chicken with Spinach and Sun-Dried Tomatoes
1 H 5 M
2 People
Moroccan Lamb Tagine with Apricots
1 H 5 M
6 People

Gnocchi Gorgonzola with Toasted Walnuts

Indulge in creamy Gnocchi Gorgonzola! Soft potato dumplings in a rich Gorgonzola sauce, topped with crunchy walnuts and fresh parsley. Italian comfort!

Profile Picture of Edward Smith on RecipeFundBy Edward Smith
3.9 (21 reviews)

Classic Beef Bourguignon

Classic Beef Bourguignon: Tender beef slow-cooked in a rich red wine sauce with mushrooms, onions, and bacon. A comforting French stew.

Profile Picture of Edward Smith on RecipeFundBy Edward SmithNo reviews yet

Chicken Tikka Masala

Chicken Tikka Masala is a flavorful dish with tender chicken in a creamy tomato-based sauce, infused with aromatic spices. Served with basmati rice.

Profile Picture of Edward Smith on RecipeFundBy Edward Smith
3.9 (28 reviews)

Authentic Seafood and Chicken Paella

A vibrant Spanish classic! Saffron-infused rice with chicken, seafood, and vegetables. Perfect for gatherings, bursting with flavor and textures.

Profile Picture of Edward Smith on RecipeFundBy Edward SmithNo reviews yet

Creamy Parmesan Chicken with Spinach and Sun-Dried Tomatoes

A creamy, cheesy, and richly flavored Italian dish featuring chicken breasts sautéed to perfection, complemented by a decadent cream sauce, spinach and sun-dried tomatoes.

Profile Picture of Edward Smith on RecipeFundBy Edward Smith
4.0 (30 reviews)

Moroccan Lamb Tagine with Apricots

A fragrant and flavorful Moroccan Lamb Tagine with sweet apricots, aromatic spices, and tender lamb, simmered to perfection. Served over couscous.

Profile Picture of Edward Smith on RecipeFundBy Edward Smith
4.0 (10 reviews)