Cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
While the pasta is cooking, prepare the sauce. In a large bowl, combine the chopped tomatoes, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
Drain the pasta and add it to the bowl with the tomato mixture. Toss gently to combine.
Add the fresh mozzarella balls and torn basil leaves to the pasta. Toss gently to distribute the mozzarella and basil evenly.
If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency.
Taste and adjust seasoning as needed. Add more salt, pepper, or balsamic vinegar to your preference.
Serve immediately. Garnish with extra basil leaves and a drizzle of olive oil, if desired.
This is a new family favorite! The kids loved it, and it's so easy to customize with different toppings. We added shrimp one night, and it was fantastic.
Excellent. I used a variety of colorful cherry tomatoes for a more appealing presentation. The flavor was great.
Perfect recipe! Simple, flavorful, and quick to make. The instructions about not overcooking the pasta and gentle tossing were spot on.
Loved it! The mozzarella was so creamy. I gently tossed the pasta as instructed and it really made a difference in keeping the cheese intact.
