Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
In a shallow dish, whisk together the eggs. In another shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Dip each chicken cutlet into the egg mixture, then dredge in the breadcrumb mixture, ensuring it's fully coated. Gently press the breadcrumbs onto the chicken.
Heat olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken cutlets in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
Transfer the browned chicken cutlets to the prepared baking dish. Spoon tomato sauce over each cutlet, then top with a slice of mozzarella cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden. Let it cool for some minutes before serving.
Garnish with fresh basil leaves and serve immediately. Enjoy!
This was a delicious and easy recipe. I added a pinch of red pepper flakes for a little heat, and it was perfect. Will definitely make it again.
Good recipe, but could be better with a few tweaks. Might add some garlic to the sauce next time.
Delicious! Easy to follow recipe. Great for family dinner! Will definitely make this again.
This Chicken Parmigiana is a winner! It's easy to prepare and tastes fantastic. The sauce is rich and flavorful. Definitely recommend it!
Great recipe! The chicken was tender and juicy. The sauce was flavorful. Only thing is, the recipe is not really for beginner cooks.
