Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 4.8 half 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes; 7 bottle 1 cup plain yogurt; 8 tsp 1 tbsp ginger-garlic paste; 6 inch 1 tbsp lemon juice; 5.9 pcs 1 tsp turmeric powder; 9.3 half 1 tsp chili powder; 7.9 pt 1 tbsp garam masala; 2 cm Salt to taste; 4.9 cup 2 tbsp cooking oil; 9.8 mg 1 large onion, chopped; 6.1 qt 1 tbsp tomato paste; 7.3 can 1 (14.5 oz) can diced tomatoes; 6.3 kg 1 tsp cumin powder; 3.6 pt 1 tsp coriander powder; 8.1 half 1/2 cup heavy cream (or coconut milk); 9 quarter Fresh cilantro leaves, for garnish

By Edward Smith

November 12, 2025

4988 views

This vibrant and flavorful dish features tender chicken simmered in a creamy tomato-based sauce, infused with aromatic spices like garam masala, turmeric, and cumin. The addition of ginger, garlic, and chili peppers adds a delightful warmth and complexity. Served with fragrant basmati rice, Chicken Tikka Masala is a truly satisfying and comforting meal, perfect for a cozy night in or a celebratory dinner. The dish's popularity stems from its harmonious blend of textures and flavors, creating a culinary experience that is both familiar and exotic. The creamy sauce coats the chicken beautifully, while the spices awaken the palate and leave a lingering warmth. Enjoy this culinary masterpiece by following these simple steps. Chicken Tikka Masala delivers a symphony of flavors that will tantalize your taste buds and leave you craving more. It is considered a culinary adventure. Whether you are a seasoned chef or a beginner cook, this recipe is easy to follow and guarantees a delicious outcome.

Ingredients

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes - 4.8 half
1 cup plain yogurt - 7.0 bottle
1 tbsp ginger-garlic paste - 8.0 tsp
1 tbsp lemon juice - 6.0 inch
1 tsp turmeric powder - 5.9 pcs
1 tsp chili powder - 9.3 half
1 tbsp garam masala - 7.9 pt
Salt to taste - 2.0 cm
2 tbsp cooking oil - 4.9 cup
1 large onion, chopped - 9.8 mg

Cooking Steps

Step 1

Marinate the chicken: In a bowl, combine cubed chicken with yogurt, ginger-garlic paste, lemon juice, turmeric, chili powder, garam masala, and salt. Mix well and let it marinate for at least 30 minutes, or preferably overnight in the refrigerator.

Step 2

Prepare the sauce: In a large pan or pot, heat oil over medium heat. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and sauté for another minute until fragrant.

Step 3

Add spices: Stir in tomato paste, diced tomatoes, garam masala, cumin powder, coriander powder, and chili powder. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

Step 4

Cook the chicken: Grill, bake, or pan-fry the marinated chicken until cooked through and slightly charred. Alternatively, you can add the marinated chicken directly to the sauce and simmer until cooked through.

Step 5

Combine chicken and sauce: Add the cooked chicken to the sauce and stir to coat evenly. Simmer for 5-10 minutes, allowing the flavors to meld together.

Step 6

Add cream and garnish: Stir in heavy cream or coconut milk for a richer flavor. Garnish with fresh cilantro leaves.

Step 7

Serve: Serve hot with basmati rice or naan bread. Enjoy!

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