Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2.3 pinch 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces; 4.4 as needed 1 cup plain yogurt; 8 drop 2 tbsp lemon juice; 2.6 whole 1 tbsp ginger-garlic paste; 5 dash 1 tsp turmeric powder; 1.1 half 1 tsp cumin powder; 7 oz 1 tsp coriander powder; 7.3 pt 1 tsp garam masala; 6.3 bag 1/2 tsp red chili powder (adjust to taste); 2 inch 2 tbsp vegetable oil; 4.4 pt 1 large onion, finely chopped; 7.6 pcs 1 tbsp tomato paste; 5.3 gal 1 (28 oz) can crushed tomatoes; 9.8 kg 1/2 cup water or chicken broth; 6.2 whole 1/2 cup heavy cream or coconut milk (optional); 8.5 pcs Fresh cilantro, chopped (for garnish)

By Alyssa Nguyen

November 11, 2025

5567 views

This delightful Chicken Tikka Masala recipe brings the authentic flavors of Indian cuisine to your kitchen. Tender chicken pieces are marinated in a spiced yogurt mixture, grilled to perfection, and then simmered in a creamy tomato-based sauce infused with aromatic spices. The result is a rich, flavorful, and incredibly satisfying dish that pairs perfectly with naan bread or basmati rice. This recipe is designed to be approachable for home cooks, ensuring a delicious and impressive meal every time. Enjoy the vibrant taste of India with this classic Chicken Tikka Masala.

Ingredients

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces - 2.3 pinch
1 cup plain yogurt - 4.4 as needed
2 tbsp lemon juice - 8.0 drop
1 tbsp ginger-garlic paste - 2.6 whole
1 tsp turmeric powder - 5.0 dash
1 tsp cumin powder - 1.1 half
1 tsp coriander powder - 7.0 oz
1 tsp garam masala - 7.3 pt
1/2 tsp red chili powder (adjust to taste) - 6.3 bag
2 tbsp vegetable oil - 2.0 inch

Cooking Steps

Step 1

Marinate the Chicken: In a bowl, combine yogurt, lemon juice, ginger-garlic paste, turmeric, cumin, coriander, garam masala, and red chili powder. Add the chicken pieces and mix well. Ensure the chicken is fully coated. Cover and refrigerate for at least 2 hours, or preferably overnight.

Step 2

Grill the Chicken: Preheat your grill or oven to 400°F (200°C). Thread the marinated chicken onto skewers or arrange on a baking sheet. Grill or bake for 20-25 minutes, or until the chicken is cooked through and slightly charred. If baking, flip the chicken halfway through.

Step 3

Prepare the Sauce: While the chicken is grilling, heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and sauté for another minute until fragrant.

Step 4

Add Spices and Tomato Paste: Stir in turmeric, cumin, coriander, garam masala, and red chili powder. Cook for 1 minute, then add tomato paste. Cook for another 2-3 minutes, stirring continuously to prevent burning.

Step 5

Simmer the Sauce: Pour in crushed tomatoes and water or chicken broth. Bring to a simmer, then reduce heat and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.

Step 6

Combine Chicken and Sauce: Add the grilled chicken pieces to the sauce. Stir gently to coat the chicken with the sauce. Simmer for another 5-10 minutes to allow the flavors to meld together.

Step 7

Finish and Serve: Stir in heavy cream or coconut milk for added richness. Garnish with fresh cilantro. Serve hot with naan bread or basmati rice. Enjoy!

# Weekend Project # Special Occasion # Potato # One Pot # Sous Vide

Chicken Tikka Masala

By Alyssa Nguyen

November 11, 2025

5567 views

Ingredients

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces - 2.3 pinch
1 cup plain yogurt - 4.4 as needed
2 tbsp lemon juice - 8.0 drop
1 tbsp ginger-garlic paste - 2.6 whole
1 tsp turmeric powder - 5.0 dash
1 tsp cumin powder - 1.1 half
1 tsp coriander powder - 7.0 oz
1 tsp garam masala - 7.3 pt
1/2 tsp red chili powder (adjust to taste) - 6.3 bag
2 tbsp vegetable oil - 2.0 inch

Cooking Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Simmer the Sauce: Pour in crushed tomatoes and water or chicken broth. Bring to a simmer, then reduce heat and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.

Step 6

Combine Chicken and Sauce: Add the grilled chicken pieces to the sauce. Stir gently to coat the chicken with the sauce. Simmer for another 5-10 minutes to allow the flavors to meld together.

Step 7

Finish and Serve: Stir in heavy cream or coconut milk for added richness. Garnish with fresh cilantro. Serve hot with naan bread or basmati rice. Enjoy!

Reviews (19 Reviews)

Jessica Jackson5

This recipe is a keeper! It's easy to follow, and the taste is out of this world. The perfect comfort food.

Charlie Brown3

It was okay. The chicken was a bit dry, and the sauce, while tasty, wasn't quite as creamy as I expected. I'll try a different cooking method for the chicken next time.

Hannah Anderson3

Pretty good. The tomato flavor was a bit strong for my liking. I might try adding a little sugar next time to balance it out.

Bob Johnson4

A very good Chicken Tikka Masala. I thought the spice level was perfect. Next time, I might add a touch more garlic.

Michael Martin5

Amazing! The recipe is simple, and the result is incredibly delicious. I will definitely be making this again and again.