Marinate the chicken: In a bowl, combine yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric, cumin, coriander, and red chili powder. Add the chicken pieces and mix well. Let it marinate for at least 30 minutes, or preferably 2-3 hours in the refrigerator.
Grill the chicken: Preheat your grill or oven to 400°F (200°C). Thread the marinated chicken onto skewers and grill for about 15-20 minutes, turning occasionally, until cooked through and slightly charred. If using an oven, bake for 20-25 minutes.
Prepare the sauce: In a large pan or pot, heat oil over medium heat. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and sauté for another minute. Stir in tomato paste and cook for 2-3 minutes.
Add spices: Add garam masala, turmeric, cumin, coriander, and red chili powder to the pan. Cook for 1-2 minutes, stirring constantly, until fragrant. Pour in crushed tomatoes and bring to a simmer.
Simmer the sauce: Reduce heat to low and simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens slightly. Stir in heavy cream and sugar. Season with salt to taste.
Combine chicken and sauce: Add the grilled chicken pieces to the sauce and stir to coat. Simmer for another 5-10 minutes to allow the flavors to meld together.
Garnish and serve: Garnish with fresh cilantro leaves. Serve hot with naan bread or rice.
Excellent recipe! This Chicken Tikka Masala was incredibly easy to make, and it tasted amazing. The instructions were clear, and the result was restaurant-quality. Thank you!
Absolutely fantastic! The best Chicken Tikka Masala I've ever had. The spice blend was perfect, and the sauce was incredibly creamy and flavorful. Highly recommend this recipe!
This recipe is a winner! The flavors were amazing, and the dish was easy to make. I especially loved the creamy texture of the sauce. A definite crowd-pleaser!
The best Chicken Tikka Masala I've ever made! The sauce was so creamy and flavorful. I loved the balance of spices. This recipe is a keeper!
This recipe is a great starting point! I added a little bit of garam masala and some fresh cilantro at the end, which enhanced the flavor nicely. Easy to follow and delicious.
