In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and pork and cook, breaking it up with a spoon, until browned.
Add chopped onion, carrot, and celery to the pot and cook until softened, about 5-7 minutes.
Stir in minced garlic, dried oregano, dried basil, salt, and black pepper. Cook for 1 minute more, until fragrant.
Pour in red wine (if using) and cook until the wine has reduced slightly, about 2-3 minutes.
Add crushed tomatoes, tomato paste, and beef broth to the pot. Bring to a simmer, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or longer for a richer flavor, stirring occasionally.
Stir in heavy cream (if using) during the last 15 minutes of simmering. Taste and adjust seasoning as needed.
Serve Bolognese sauce over your favorite cooked pasta. Garnish with grated Parmesan cheese and fresh parsley, if desired.
A great base recipe. I added a pinch of red pepper flakes for some heat and it was amazing. The instructions were clear and easy to understand.
Wonderful recipe! Easy to follow and the end result is a delicious, hearty sauce. The simmering time really brings out the flavors of the meat and vegetables. Highly recommend trying this!
A very good, classic Bolognese sauce. It's simple to make and the result is very satisfying. I added a bay leaf while simmering and it enhanced the flavor. Would make again.
This recipe is a winner! The sauce was delicious, and the instructions were easy to follow. I added a little extra garlic, and it was perfect. The meat was so tender and the sauce clung to the pasta beautifully.
Very good. I followed the recipe as written and was pleased with the results. It's a comforting and satisfying meal. The sauce had a lovely depth of flavor after simmering for a while.
