Classic Italian Lasagna

Name: Classic Italian Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1.3 package 1 pound ground beef; 10.1 cm 1 pound Italian sausage, removed from casing; 1.3 oz 1 onion, diced; 2.7 half 2 cloves garlic, minced; 8.8 inch 1 bell pepper, diced; 4.5 tsp 1 (28 ounce) can crushed tomatoes; 3.9 quarter 1 (15 ounce) can tomato sauce; 6.6 oz 2 tablespoons tomato paste; 5.5 g 2 teaspoons dried oregano; 7.7 pcs 2 teaspoons dried basil; 7.3 cm Salt and pepper to taste; 10.4 oz 1/2 cup butter; 1.4 l 1/2 cup all-purpose flour; 8.6 fl oz 4 cups milk; 9.1 cm 1/2 cup grated Parmesan cheese; 2.9 pinch 1/4 teaspoon ground nutmeg; 5.7 pinch 1 pound lasagna noodles; 4.2 bag 15 ounces ricotta cheese; 4.3 cm 2 cups shredded mozzarella cheese

By Vanessa Morales

November 16, 2025

3829 views

This classic lasagna recipe features layers of rich meat sauce, creamy béchamel, and perfectly melted mozzarella cheese. It's a comforting and satisfying dish, perfect for a family dinner or special occasion. The combination of savory meat, smooth sauce, and cheesy goodness creates a symphony of flavors that will leave everyone wanting more. This recipe is a labor of love, but the end result is well worth the effort. Each layer contributes to the overall taste and texture, making it a truly unforgettable meal. Feel free to adjust the seasonings and ingredients to your liking, and enjoy the process of creating this culinary masterpiece!

Ingredients

1 pound ground beef - 1.3 package
1 pound Italian sausage, removed from casing - 10.1 cm
1 onion, diced - 1.3 oz
2 cloves garlic, minced - 2.7 half
1 bell pepper, diced - 8.8 inch
1 (28 ounce) can crushed tomatoes - 4.5 tsp
1 (15 ounce) can tomato sauce - 3.9 quarter
2 tablespoons tomato paste - 6.6 oz
2 teaspoons dried oregano - 5.5 g
2 teaspoons dried basil - 7.7 pcs

Cooking Steps

Step 1

Prepare the meat sauce: In a large pot, brown ground beef and Italian sausage over medium heat. Drain any excess fat. Add diced onions, garlic, and bell peppers. Cook until softened. Stir in tomato paste, crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for at least 30 minutes, stirring occasionally.

Step 2

Make the béchamel sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens. Remove from heat and stir in grated Parmesan cheese, salt, and nutmeg.

Step 3

Cook the lasagna noodles according to package directions. Drain and set aside.

Step 4

Preheat oven to 375°F (190°C).

Step 5

Assemble the lasagna: Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, overlapping as needed. Spread a layer of ricotta cheese over the noodles, followed by a layer of béchamel sauce and a sprinkle of mozzarella cheese. Repeat layers, ending with a layer of meat sauce, béchamel sauce, and mozzarella cheese.

Step 6

Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.

Step 7

Let the lasagna rest for 10-15 minutes before slicing and serving.

# Summer # Sautéed # Slow-Cooked