Classic Italian Lasagna

Name: Classic Italian Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 3.4 cm 1 pound ground beef; 6.1 can 1/2 pound Italian sausage, removed from casings; 8.2 qt 1 large onion, chopped; 6.7 pt 2 cloves garlic, minced; 1.8 tbsp 1 bell pepper, chopped; 5 tsp 1 (28 ounce) can crushed tomatoes; 2.3 jar 1 (15 ounce) can tomato sauce; 7.4 as needed 2 tablespoons tomato paste; 6.1 ml 2 teaspoons dried oregano; 1.2 half 2 teaspoons dried basil; 5.4 lb Salt and pepper to taste; 10.1 drop 1/2 cup butter; 10.1 mg 1/2 cup all-purpose flour; 1.4 quarter 4 cups warm milk; 1.6 quarter 1/2 cup grated Parmesan cheese; 4.6 lb 1/4 teaspoon ground nutmeg; 6.4 fl oz 1 pound lasagna noodles; 2.3 half 15 ounces ricotta cheese; 8.4 lb 2 cups shredded mozzarella cheese

By Lori Curtis

November 14, 2025

4492 views

This classic lasagna recipe is a guaranteed crowd-pleaser, featuring layers of rich meat sauce, creamy béchamel, and gooey mozzarella cheese. The combination of savory ground beef, sweet Italian sausage, and fragrant herbs creates a depth of flavor that is simply irresistible. Baking it slowly allows the flavors to meld together, creating a comforting and satisfying dish perfect for family gatherings or special occasions. The bubbling cheese and aroma filling your kitchen will have everyone eager to dig in. This recipe is a labor of love, but the end result is well worth the effort and will leave everyone wanting more. Enjoy this authentic taste of Italy, made with care and shared with joy!

Ingredients

1 pound ground beef - 3.4 cm
1/2 pound Italian sausage, removed from casings - 6.1 can
1 large onion, chopped - 8.2 qt
2 cloves garlic, minced - 6.7 pt
1 bell pepper, chopped - 1.8 tbsp
1 (28 ounce) can crushed tomatoes - 5.0 tsp
1 (15 ounce) can tomato sauce - 2.3 jar
2 tablespoons tomato paste - 7.4 as needed
2 teaspoons dried oregano - 6.1 ml
2 teaspoons dried basil - 1.2 half

Cooking Steps

Step 1

Prepare the meat sauce: In a large pot, brown ground beef and Italian sausage over medium-high heat. Drain excess fat. Add chopped onions, garlic, and bell peppers; cook until softened. Stir in tomato paste, crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for at least 30 minutes, stirring occasionally.

Step 2

Make the béchamel sauce: In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, creating a roux. Gradually whisk in warm milk until smooth. Cook, stirring constantly, until the sauce thickens. Remove from heat and stir in grated Parmesan cheese, salt, and nutmeg.

Step 3

Cook the lasagna noodles: Cook lasagna noodles according to package directions until al dente. Drain and rinse with cold water to prevent sticking.

Step 4

Assemble the lasagna: Preheat oven to 375°F (190°C). Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish. Layer with lasagna noodles, ricotta cheese, mozzarella cheese, and béchamel sauce. Repeat layers until all ingredients are used, ending with a layer of meat sauce, mozzarella, and Parmesan cheese.

Step 5

Bake the lasagna: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.

Step 6

Rest and serve: Let the lasagna rest for 10-15 minutes before cutting and serving.

Step 7

Garnish with fresh basil leaves, if desired.

# Brunch # Special Occasion # Probiotic

Classic Italian Lasagna

By Lori Curtis

November 14, 2025

4492 views

Ingredients

1 pound ground beef - 3.4 cm
1/2 pound Italian sausage, removed from casings - 6.1 can
1 large onion, chopped - 8.2 qt
2 cloves garlic, minced - 6.7 pt
1 bell pepper, chopped - 1.8 tbsp
1 (28 ounce) can crushed tomatoes - 5.0 tsp
1 (15 ounce) can tomato sauce - 2.3 jar
2 tablespoons tomato paste - 7.4 as needed
2 teaspoons dried oregano - 6.1 ml
2 teaspoons dried basil - 1.2 half

Cooking Steps

Step 1

Step 2

Step 3

Cook the lasagna noodles: Cook lasagna noodles according to package directions until al dente. Drain and rinse with cold water to prevent sticking.

Step 4

Step 5

Step 6

Rest and serve: Let the lasagna rest for 10-15 minutes before cutting and serving.

Step 7

Garnish with fresh basil leaves, if desired.

Reviews (13 Reviews)

Linda Rodriguez2

I struggled with the béchamel. It didn't thicken properly, and the lasagna ended up a bit watery. The meat sauce was delicious, though.

Matthew Martinez3

Good overall. The sauce was great but needed a bit more salt and pepper to my taste. The béchamel could also use a little more flavor.

Jessica Brown5

This is the perfect recipe for a special occasion. The layers were perfect, and the flavor was phenomenal. Everyone loved it!

Christopher Williams4

A really great lasagna. The combination of the meat sauce and the cheese was fantastic. I'd recommend using fresh herbs if you can.

Ashley Anderson4

This recipe is a winner. It took a bit of time to prepare, but the end result was worth it. The flavor was amazing.