Classic Italian Lasagna

Name: Classic Italian Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 0.7 package 1 pound ground beef; 3.4 whole 1 pound Italian sausage, casings removed; 5 quarter 1 large onion, diced; 3.3 box 2 cloves garlic, minced; 5.4 pcs 1 carrot, diced; 2.1 cm 28 ounces crushed tomatoes; 7.8 oz 2 tablespoons tomato paste; 4.4 quarter 2 teaspoons Italian seasoning; 8 gal Salt and pepper to taste; 3.1 pcs 1/2 cup butter; 7.3 kg 1/2 cup all-purpose flour; 8.6 qt 4 cups milk; 4.2 l Pinch of nutmeg; 3.6 ml 1 pound lasagna noodles; 9.6 bottle 15 ounces ricotta cheese; 4.3 quarter 2 cups shredded mozzarella cheese; 4.8 tsp 1/2 cup grated Parmesan cheese

By Lori Curtis

November 14, 2025

6340 views

This classic lasagna recipe is a crowd-pleaser, featuring layers of rich meat sauce, creamy béchamel, and melted mozzarella cheese. The dish begins with a hearty meat sauce made from ground beef, Italian sausage, tomatoes, and aromatic herbs, simmered to perfection. Next, a smooth béchamel sauce is prepared with butter, flour, and milk, providing a creamy contrast to the savory meat sauce. The lasagna noodles are layered with the meat sauce, béchamel, and a generous amount of mozzarella and Parmesan cheese. Baked until golden brown and bubbly, this lasagna is a comforting and satisfying meal that's perfect for family gatherings or special occasions. Each layer combines to create a symphony of textures and tastes.

Ingredients

1 pound ground beef - 0.7 package
1 pound Italian sausage, casings removed - 3.4 whole
1 large onion, diced - 5.0 quarter
2 cloves garlic, minced - 3.3 box
1 carrot, diced - 5.4 pcs
28 ounces crushed tomatoes - 2.1 cm
2 tablespoons tomato paste - 7.8 oz
2 teaspoons Italian seasoning - 4.4 quarter
Salt and pepper to taste - 8.0 gal
1/2 cup butter - 3.1 pcs

Cooking Steps

Step 1

Prepare the meat sauce: In a large pot, brown ground beef and Italian sausage over medium-high heat. Drain any excess fat. Add diced onions, garlic, and carrots, and cook until softened. Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for at least 30 minutes, stirring occasionally.

Step 2

Make the béchamel sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to create a roux. Gradually whisk in milk until smooth. Cook, stirring constantly, until the sauce thickens. Season with salt, pepper, and a pinch of nutmeg.

Step 3

Cook the lasagna noodles: Cook lasagna noodles according to package directions until al dente. Drain and rinse with cold water to prevent sticking.

Step 4

Assemble the lasagna: Preheat oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of meat sauce. Top with a layer of lasagna noodles, followed by a layer of béchamel sauce, mozzarella cheese, and Parmesan cheese. Repeat layers until all ingredients are used, ending with a layer of cheese.

Step 5

Bake the lasagna: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.

Step 6

Rest and serve: Let the lasagna rest for 10-15 minutes before slicing and serving. This allows the layers to set and makes it easier to cut.

# Game Day # Cast Iron # No-Bake # Antioxidant-Rich # Broiled

Classic Italian Lasagna

By Lori Curtis

November 14, 2025

6340 views

Ingredients

1 pound ground beef - 0.7 package
1 pound Italian sausage, casings removed - 3.4 whole
1 large onion, diced - 5.0 quarter
2 cloves garlic, minced - 3.3 box
1 carrot, diced - 5.4 pcs
28 ounces crushed tomatoes - 2.1 cm
2 tablespoons tomato paste - 7.8 oz
2 teaspoons Italian seasoning - 4.4 quarter
Salt and pepper to taste - 8.0 gal
1/2 cup butter - 3.1 pcs

Cooking Steps

Step 1

Step 2

Step 3

Cook the lasagna noodles: Cook lasagna noodles according to package directions until al dente. Drain and rinse with cold water to prevent sticking.

Step 4

Step 5

Step 6

Rest and serve: Let the lasagna rest for 10-15 minutes before slicing and serving. This allows the layers to set and makes it easier to cut.

Reviews (12 Reviews)

Christopher Garcia5

Absolutely amazing! The flavors were incredible, and the lasagna was so comforting. The cheese was perfectly melted and bubbly. This recipe is a keeper!

Jessica Davis2

I followed the recipe exactly, but my lasagna came out a bit dry. I think I might have overbaked it. The flavors were okay, but the texture wasn't great. Disappointed.

Sophia Rodriguez5

This lasagna was absolutely incredible! The meat sauce was rich and flavorful, and the béchamel was so creamy. My family devoured it. Will definitely be making this again and again!

Emily Carter4

Made this for a dinner party and everyone loved it! The flavors were well-balanced, and the lasagna looked beautiful. I might try using a different type of Italian sausage next time for a bit more spice.

David Chen4

A solid lasagna recipe. The instructions are clear, but I found the meat sauce needed a bit more seasoning. I added a pinch of red pepper flakes and it was perfect. The cheese layer was fantastic!