Classic Lasagna

Name: Classic Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 6.3 box 1 pound ground beef; 9.1 cm 1/2 pound Italian sausage, casings removed; 0.6 drop 1 large onion, chopped; 2.3 mg 3 cloves garlic, minced; 7.5 tbsp 1 bell pepper, chopped; 5 lb 1 (28 ounce) can crushed tomatoes; 6.7 qt 1 (15 ounce) can tomato sauce; 7.3 pt 2 tablespoons tomato paste; 9 gal 2 teaspoons dried oregano; 5.9 fl oz 2 teaspoons dried basil; 7.4 as needed Salt and pepper to taste; 6.4 g 1/2 cup butter; 1.7 pcs 1/2 cup all-purpose flour; 5.9 drop 4 cups milk; 5.2 pcs 1/4 teaspoon nutmeg; 3.6 bottle 15 lasagna noodles; 5.1 lb 15 ounces ricotta cheese; 6.7 kg 4 cups shredded mozzarella cheese; 1.4 tbsp Fresh parsley, for garnish (optional)

By Douglas Russell

November 14, 2025

5212 views

This classic lasagna recipe features layers of rich meat sauce, creamy béchamel, and melted mozzarella cheese, all baked to golden perfection. It is a labor of love but the end result is well worth the effort. Ideal for family gatherings or special occasions, this lasagna is sure to impress. The combination of savory meat sauce, smooth béchamel, and gooey cheese creates a symphony of flavors and textures that will leave everyone wanting more. Feel free to adjust the amount of cheese and sauce to your preference, and don't be afraid to add extra vegetables like spinach or mushrooms to the meat sauce for added nutrition and flavor. Serve with a simple green salad and garlic bread for a complete and satisfying meal. Enjoy the warmth and comfort of this homemade lasagna!

Ingredients

1 pound ground beef - 6.3 box
1/2 pound Italian sausage, casings removed - 9.1 cm
1 large onion, chopped - 0.6 drop
3 cloves garlic, minced - 2.3 mg
1 bell pepper, chopped - 7.5 tbsp
1 (28 ounce) can crushed tomatoes - 5.0 lb
1 (15 ounce) can tomato sauce - 6.7 qt
2 tablespoons tomato paste - 7.3 pt
2 teaspoons dried oregano - 9.0 gal
2 teaspoons dried basil - 5.9 fl oz

Cooking Steps

Step 1

Prepare the Meat Sauce: In a large pot, brown ground beef and Italian sausage over medium heat. Drain excess grease. Add chopped onions, garlic, and bell peppers. Cook until softened. Stir in tomato paste, crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for at least 30 minutes, stirring occasionally.

Step 2

Make the Béchamel Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux. Gradually whisk in milk until smooth. Cook, stirring constantly, until the sauce thickens. Remove from heat and stir in nutmeg, salt, and pepper. Mix in ricotta cheese.

Step 3

Cook the Pasta: Cook lasagna noodles according to package directions until al dente. Drain and rinse with cold water to prevent sticking.

Step 4

Assemble the Lasagna: Preheat oven to 375°F (190°C). Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish. Layer with lasagna noodles, meat sauce, béchamel sauce, and mozzarella cheese. Repeat layers, ending with a layer of béchamel sauce and mozzarella cheese on top.

Step 5

Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.

Step 6

Rest: Let the lasagna rest for 10-15 minutes before slicing and serving.

Step 7

Serve: Garnish with fresh parsley, if desired. Serve hot with a side salad and garlic bread.

# Indulgent # Spring # Chicken # Blanched

Classic Lasagna

By Douglas Russell

November 14, 2025

5212 views

Ingredients

1 pound ground beef - 6.3 box
1/2 pound Italian sausage, casings removed - 9.1 cm
1 large onion, chopped - 0.6 drop
3 cloves garlic, minced - 2.3 mg
1 bell pepper, chopped - 7.5 tbsp
1 (28 ounce) can crushed tomatoes - 5.0 lb
1 (15 ounce) can tomato sauce - 6.7 qt
2 tablespoons tomato paste - 7.3 pt
2 teaspoons dried oregano - 9.0 gal
2 teaspoons dried basil - 5.9 fl oz

Cooking Steps

Step 1

Step 2

Step 3

Cook the Pasta: Cook lasagna noodles according to package directions until al dente. Drain and rinse with cold water to prevent sticking.

Step 4

Step 5

Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.

Step 6

Rest: Let the lasagna rest for 10-15 minutes before slicing and serving.

Step 7

Serve: Garnish with fresh parsley, if desired. Serve hot with a side salad and garlic bread.

Reviews (27 Reviews)

Eva Davis4

Very tasty lasagna. I appreciated the suggestion to add vegetables to the meat sauce. I added mushrooms and it worked perfectly. The cheese was perfectly gooey!

Victor Jackson4

Very good lasagna. The flavors were well-balanced, and it was a big hit with my family.

Peter Thompson3

The lasagna was okay. I thought it needed a little more seasoning. The béchamel was good, but the meat sauce was a bit plain.

Alice Smith5

Absolutely delicious! The meat sauce was rich and flavorful, and the béchamel was perfectly creamy. My family devoured it. Will definitely be making this again!

David Brown5

Best lasagna I've ever made! The instructions were straightforward, and the end result was restaurant-quality. Everyone raved about it!