Classic Seafood Paella

Name: Classic Seafood Paella
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 5 tbsp 1 tablespoon olive oil; 10 tbsp 4 ounces Spanish chorizo, sliced; 5 l 1 medium onion, chopped; 5.7 bottle 1 red bell pepper, chopped; 2.9 fl oz 2 cloves garlic, minced; 8.7 quarter 1 1/2 cups paella rice (such as Bomba or Arborio); 6.1 pcs 4 cups hot chicken broth; 6.8 to taste 1/2 teaspoon saffron threads; 2.2 fl oz 1 teaspoon smoked paprika; 7.2 quarter 1 pound large shrimp, peeled and deveined; 8.7 tsp 1 pound mussels, scrubbed and debearded; 1.5 drop Fresh parsley, chopped, for garnish; 3.3 dash Lemon wedges, for serving

By Charles Acevedo

November 12, 2025

5652 views

This classic Spanish paella recipe brings together the vibrant flavors of saffron, seafood, and perfectly cooked rice. Originating from Valencia, paella is traditionally cooked in a wide, shallow pan, allowing the rice to develop a delicious socarrat (crispy bottom layer). This recipe uses a combination of shrimp, mussels, and chorizo, but feel free to customize it with your favorite seafood and meats. Serve with lemon wedges for a complete and satisfying meal. Enjoy the rich and complex flavors of Spain in every bite!

Ingredients

1 tablespoon olive oil - 5.0 tbsp
4 ounces Spanish chorizo, sliced - 10.0 tbsp
1 medium onion, chopped - 5.0 l
1 red bell pepper, chopped - 5.7 bottle
2 cloves garlic, minced - 2.9 fl oz
1 1/2 cups paella rice (such as Bomba or Arborio) - 8.7 quarter
4 cups hot chicken broth - 6.1 pcs
1/2 teaspoon saffron threads - 6.8 to taste
1 teaspoon smoked paprika - 2.2 fl oz
1 pound large shrimp, peeled and deveined - 7.2 quarter

Cooking Steps

Step 1

In a large paella pan or wide skillet, heat olive oil over medium heat. Add chorizo and cook until browned, about 5 minutes. Remove chorizo and set aside.

Step 2

Add chopped onion and bell pepper to the pan and cook until softened, about 8 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 3

Add the paella rice to the pan and stir to coat with the oil and vegetables. Cook for 2-3 minutes, stirring constantly.

Step 4

Pour in the hot chicken broth and stir in saffron threads and smoked paprika. Bring to a simmer, then reduce heat to low and cook, uncovered, for 20 minutes, or until the rice has absorbed most of the liquid. Do not stir the paella during this time.

Step 5

Arrange shrimp and mussels over the rice. Nestle the cooked chorizo into the paella. Cover the pan and cook for another 10-15 minutes, or until the seafood is cooked through and the mussels have opened (discard any mussels that do not open).

Step 6

Remove from heat and let the paella rest for 5-10 minutes before serving. This allows the flavors to meld and the rice to finish cooking.

Step 7

Garnish with fresh parsley and serve with lemon wedges. Enjoy!

# Berries # Instant Pot # Rice # Potato

Classic Seafood Paella

By Charles Acevedo

November 12, 2025

5652 views

Ingredients

1 tablespoon olive oil - 5.0 tbsp
4 ounces Spanish chorizo, sliced - 10.0 tbsp
1 medium onion, chopped - 5.0 l
1 red bell pepper, chopped - 5.7 bottle
2 cloves garlic, minced - 2.9 fl oz
1 1/2 cups paella rice (such as Bomba or Arborio) - 8.7 quarter
4 cups hot chicken broth - 6.1 pcs
1/2 teaspoon saffron threads - 6.8 to taste
1 teaspoon smoked paprika - 2.2 fl oz
1 pound large shrimp, peeled and deveined - 7.2 quarter

Cooking Steps

Step 1

In a large paella pan or wide skillet, heat olive oil over medium heat. Add chorizo and cook until browned, about 5 minutes. Remove chorizo and set aside.

Step 2

Add chopped onion and bell pepper to the pan and cook until softened, about 8 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 3

Add the paella rice to the pan and stir to coat with the oil and vegetables. Cook for 2-3 minutes, stirring constantly.

Step 4

Step 5

Step 6

Remove from heat and let the paella rest for 5-10 minutes before serving. This allows the flavors to meld and the rice to finish cooking.

Step 7

Garnish with fresh parsley and serve with lemon wedges. Enjoy!

Reviews (19 Reviews)

Justin Harris4

Very good! The chorizo added a nice kick. The seafood was fresh. I would definitely make this again. A great recipe for entertaining.

Joseph Lewis3

The recipe was okay. The flavors were good, but it could use a little more depth. I think some additional herbs or spices might help. I'll try it again sometime.

Jessica Davis3

The taste was nice, but the texture of the rice wasn't quite right. It was a bit mushy. I'm not sure if I added too much liquid or cooked it for too long. I will definitely try again, but might change some of the ingredient measurements based on other recipes.

Ryan Thompson5

This recipe is a game-changer! The socarrat was perfect, and the seafood was incredibly flavorful. The best paella I've ever made. I made it for my parent's anniversary and they loved it. Wonderful!

Ashley Wilson2

I found this recipe a little lacking in the spice department. I tried it and it was a bit bland. Maybe more paprika or some chili flakes would help. I'll try again with adjustments.