Prepare the Chicken: In a shallow dish, mix together flour, grated Parmesan cheese, salt, pepper, and Italian seasoning. Dredge each chicken breast in the flour mixture, ensuring it is fully coated.
Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the coated chicken breasts to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté Aromatics: Add minced garlic to the skillet and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
Create the Cream Sauce: Pour in chicken broth and heavy cream. Stir in sun-dried tomatoes. Bring the sauce to a simmer, allowing it to thicken slightly, about 5-7 minutes. Stir in fresh spinach and cook until wilted, about 2-3 minutes.
Combine: Return the cooked chicken breasts to the skillet with the cream sauce. Spoon the sauce over the chicken, ensuring it is well coated. Let the chicken simmer in the sauce for a few minutes to absorb the flavors.
Serve: Garnish with fresh parsley and grated Parmesan cheese. Serve hot over pasta, rice, or with a side of vegetables.
Very good recipe. The chicken was tender and flavorful, and the sauce was creamy and delicious. A great weeknight meal!
Absolutely delicious! The combination of flavors is perfect, and the recipe is simple to follow. Will definitely make this again and again!
Really enjoyed this dish. The Parmesan crust on the chicken was a great texture, and the sauce was flavorful. Very tasty!
This is a fantastic recipe! Easy to follow and the result is absolutely delicious. My family loved it, and it will become a regular meal in our house.
Excellent recipe! The combination of flavors is incredible. I followed the recipe exactly and it came out perfectly. I will be making this again soon.
